Last Activity:12-11-2013 11:05 AM
Likes Given: 4
15 Likes on 8 Posts
Posted in thread: Cherry Hill, NJ brewers...where are you? on 02-28-2013 at 12:13 AM
I'm in lumberton, about 15 minutes away and a member of barley legal club too. Great club with
plenty of participation at the events. Philly rocks for craft beer too, and you wont be far at
all from t...
Posted in thread: Show us your Kegerator on 02-06-2013 at 02:33 AM
That is a thing of beauty. I'd like to see the whole room its in for perspective.Thanks for all
the kind words. Once the rest of the room is cleaned up ill throw up some more pictures. The
Posted in thread: Show us your Kegerator on 02-05-2013 at 03:42 AM
Just finished it up today
Posted in thread: South Jersey/Philly Group Buy... ROUND 33! on 11-09-2012 at 12:49 AM
I can hold it for you, but I don't live near you. I do work at the pick up site though, so you
could always grab it there another day.That would be great! Thank you so much!
Posted in thread: South Jersey/Philly Group Buy... ROUND 33! on 11-07-2012 at 08:42 PM
Hey guys, I don't get back from my deployment till Sunday. Is there anyone in the
Lumberton/Mount Holly/Hainesport area that could pick up my bag of grain and jug of starsan and
hold onto it for a cou...
Posted in thread: First BIAB - Dissecting Results on 10-21-2012 at 01:49 PM
b-amylase appears to be more heat liable at higher water to grain ratios. Here is some data
from the Kunze book I have: to grist ratio)This would mean that thinner mashes produce less
Posted in thread: First BIAB - Dissecting Results on 10-21-2012 at 01:31 PM
We got 5 gallons into the fermenter and topped off with .5 gallons. Our gravity aim was
1.055.We topped off with bottle spring water that we used to brew so we will have enough when
it comes time to b...
Posted in thread: South Jersey/Philly Group Buy... ROUND 33! on 10-19-2012 at 02:36 PM
Posted in thread: 97% attenuation, wtf?! on 10-17-2012 at 01:39 PM
I've brewed a few Tripel's and a few Quads so far and they always have a pretty hot alcohol
taste if you sample them early on. I wouldn't mess with it, just let it age some and see how
its tasting. If...
Posted in thread: A week after Racking gravity is still the same on 10-17-2012 at 01:33 PM
Also, looking around on the net, most shops that list the data for this recipe show the
expected OG to be around 1.052, something that could easily be accounted for by incomplete
mixing of the wort. A...