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Join Date:

06-06-2012

Last Activity:

10-29-2014 2:52 PM

Likes Given: 2

1 Likes on 1 Posts 

    ABOUT ME

  • Beer
  • Professional Chef
  • MoonshinersrnBrewmaster (when it was on)
  • Muscle Shoals Mashers Homebrew Club
  • I have been brewing for 8 years and have worked at a few commercial micro-breweries; Short's Brewing and Rock Bottom Brewing
  • Patton Island I.P.A.rnBluewater Monster Imperial PorterrnKat's Meow Chocolate Stout
  • Primary 1: Rosenbaum Brown AlernPrimary 2: Rosenbaum Pecan Brown Ale
  • Secondary 1: Organic Alabama Packham Pear WinernSecondary 2: Organic Alabama Packham Pear Seconds WinernSecondary 3: Prickly Pear Wine
  • Packham Pear Hard Cider
  • Alabama Packham Pear Hard Spiced Cider
  • Male
  • In a Relationship
  • Florence
  • AL

LATEST ACTIVITY

  • Posted in thread: Running 240v for Future Brewery on 11-21-2012 at 11:48 PM
    I think its a 40A. Check this out if you haven't already. Got a lot of my ideas from these
    guys.

  • Posted in thread: Always check your gas! on 11-17-2012 at 10:56 PM
    I feel your pain folly. runnin out of gas aint NO fun. Especially when you have to drop
    everything to run out for a fresh tank.Also make sure that your getting what you pay for. I've
    gotten tanks that...

  • Posted in thread: barrel tower on 11-17-2012 at 10:31 PM
    nice pics man! really love the laquer finish on it. do you plan on installing some kind of
    cooling unit in there or are you just serving it out of a cold keg? either way looks great.
    very classy in a ...

  • Posted in thread: Rye PA...with chili? on 11-17-2012 at 10:20 PM
    serranos are great. good bite but not too overpowering. also a banana pepper would add a little
    sweet heat kick. anchos would add the earthiness but there hard to find not dried which i think
    drying l...

  • Posted in thread: Starting and ending gravity question on 11-15-2012 at 09:22 PM
    18 days for that beer should be fine. i keep all of my beers in primary for 14 at mid-60's and
    do as you said (let it mellow). only in extreme cases of fluctuating temps and high generation
    yeast stra...

  • Posted in thread: Volatile Brew on 11-14-2012 at 02:36 AM
    i have to agree with hex....one common mistake with new brewers adding too much priming sugar
    during bottling or not evenly distributing the sugar throughout the bucket. i know when i first
    started i ...

  • Posted in thread: Bottled Beer During Shipping on 11-14-2012 at 12:26 AM
    I figured as much but it never hurts to get a second opinion for you assume something will be
    ok...god knows thats bit me in the ass more times than i like to remember...Cheers hammy!

  • Posted in thread: Bottled Beer During Shipping on 11-14-2012 at 12:08 AM
    So I have some buddies in another state that I would like to send a couple of bottles of beer
    to. I will be bottling from the keg which is at a constant temp of 35 degrees. After the beer
    is bottled a...

  • Posted in thread: Pitch Rate and Growth for 10 gal. AG on 11-08-2012 at 06:15 AM
    thanx...this one seems to be very user friendly.

  • Posted in thread: Looking for a house yeast on 11-08-2012 at 05:02 AM
    +2 for pacman...love that SH**

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