Last Activity:12-02-2010 8:23 PM
Posted in thread: All Grain Equipment on 12-16-2009 at 10:09 PM
Hey, Folks, I think I've got a deal. If it falls through, I'll repost.Thanks to all of you.Blue
Posted in thread: All Grain Equipment on 12-15-2009 at 10:37 PM
I think new that they are about $150 or so. Thanks for the note. Blue
Posted in thread: All Grain Equipment on 12-15-2009 at 06:33 PM
Hey, folks, I have some all grain equipment that I picked up in a deal at a time when I thought
I might get into it. I find I'm happy with the "lesser" processes and with wine making, so I'd
like to g...
Posted in thread: Calling 911...I've got a pitching on 02-26-2009 at 01:57 PM
problem that is driving me nuts! Admittedly, I'm no expert, but I have brewed some good beers;
however, all of a sudden I'm brewing crap. I guess I was sailing along fat and happy, and I
guess lazy, n...
Posted in thread: Garlic Wine on 01-28-2009 at 12:58 AM
I've racked the original a couple of times now, and it seems to be tasting better...hot as the
devil, but improving. It's been in the carboy about 5 months now and is clearing, but not
clear. I'm plan...
Posted in thread: Aging Apfelwein on 01-16-2009 at 02:13 AM
Thanks, folks, for the input. Think I'll keep it in bulk for 2 or 3 months, then bottle.
Posted in thread: Jalepeno wine on 01-16-2009 at 02:02 AM
I made a 3 gallon batch of habaner & aji wine in Sept & plan to bottle in Aug, the use in
Sept...12 months aging. Made it for cooking, but will surely try a glass. Got a taste a couple
months ago when...
Posted in thread: Aging Apfelwein on 01-14-2009 at 10:43 PM
Hey, folks--I've got 5 gallons of apfelwein in a carboy that's been fermenting for almost
exactly 6 months. I'm planning on holding it a year before tasting, but I'm curious about the
timing of bottli...
Posted in thread: I would like to filter some of my wines, on 10-20-2008 at 11:28 PM
particularly the larger volume batches of whites, but would like some help with the pros and
cons of the various available filtering systems. Let's say I can pull together $200-$300...what
Posted in thread: Garlic Wine on 10-19-2008 at 04:16 AM
Here's a picture of the chili wine as of today...October 18th. Sorry about the quality of the
shot, but it's my phone camera. Not clear at all, but a nice yellow-green coloring.￼