Last Activity:08-10-2012 6:16 PM
Posted in thread: Kombucha Newbie on 02-10-2011 at 08:48 PM
I've made a couple of batches of kombucha over the last month or two, and three cups of sugar
per gallon seems like a lot. That's three tablespoons of sugar per cup. I've found that using
one cup of s...
Posted in thread: Kombucha Newbie on 02-10-2011 at 08:39 PM
The one other factor that might affect your batch is temperature. Kombucha will brew nicely in
that "sweet" range, which is between 70-84 degrees. The optimum temp is as close to a constant
Posted in thread: Root Beer Carbonation - Plastic vs. Glass on 02-10-2011 at 07:38 PM
My son and I have recently started making rootbeer as a result of his receiving a Mr. Rootbeer
kit for Christmas. After seeing the contents of the kit, I initially categorized it along with
the Easy B...
Posted in thread: Kombucha Newbie on 02-10-2011 at 06:09 PM
Hello all, I'm new to the forum and have been scanning the Kombucha section and done a few
searches but not finding much on particular issue. Quick rundown - New to Kombucha - started my
first scoby u...
Posted in thread: Mother from GT's Ginger Kombucha on 02-10-2011 at 05:36 PM
I managed to get it to work. I was new to GT Dave's and the only place I could find any didn't
have the 100% in stock. I did however find a variety of others that were listed as 95% raw, and
Posted in thread: Newbie in TX on 02-10-2011 at 05:16 PM
Hello all, I've been a fan of forums for sometime now. I'm currently registered in a variety of
forums, and have found them to be the best source of information for everything from vehicles