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07-24-2014 11:48 AM

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  • Fishing,Guitar
  • Jerry
  • Male
  • Single
  • Pittsburgh
  • PA


  • Posted in thread: Uncle Cornies Gourd on 11-23-2013 at 11:25 PM
    Mash- 156* 60 Minutes1 lbs Rice Hulls 6 lbs Pale Malt (2 Row) US 8.0 oz Caramel/Crystal Malt -
    60L 8.0 oz Victory Malt 0.94 lb Graham Cracker (1- 15oz Box, Plain)1.81 lb Libby's Pumpkin Pie
    Filling (2...

  • Posted in thread: Cut new growth? on 05-20-2013 at 07:53 PM
    2nd year. The biggest are already 7+ feet high. Just wasn't sure if I wanted the sidearms so
    low to the ground. All the trimming of shoots have been root based growth, after I had my 5-6
    per plant. So...

  • Posted in thread: Cut new growth? on 05-20-2013 at 01:13 PM
    I have been trying to keep up with pruning new shoots from the ground, and am keeping all
    leaves stripped for the first 2 feet. But should I be cutting these sidearm things in that same
    range? 123198

  • Posted in thread: Air lock on 05-16-2013 at 04:54 PM
    You'd have 0.0000000000001% alcohol content

  • Posted in thread: Funny things you've overheard about beer on 04-03-2013 at 12:22 PM
    Not sure what was said before and after, but is there any context that makes it appropriate to
    say- "That's not even beer, its like water" while holding a Michelob Ultra?

  • Posted in thread: Respond to This Thread If You use HBT Android on 03-01-2013 at 10:36 PM
    Everyday. I use it more often than pc

  • Posted in thread: Preventing boil-overs on 02-15-2013 at 11:53 PM
    I watch the pot like a hawk til it starts foaming , I let the foam come up an inch or so and
    then lift the pot off the heat till the foam drops.

  • Posted in thread: ABV Low WHY? on 06-05-2012 at 12:57 AM
    Could the combined 5# 12 oz of Crystal 80 and cara-pils also have something to do with it? Also
    boiling from 9 gallon down to 7.5 and then "starting the boil". Would seem to be quite a bit of

  • Posted in thread: One Entrepreneur Wanted. on 05-02-2012 at 05:50 PM
    Well crap. I've only brewing for 2 years, but I'm 23, so I guess that means I know everything
    about brewing. WHY DIDN'T I KNOW THIS? And why am I still listening to all you old people. Oh

  • Posted in thread: Bottling Lager on 03-10-2012 at 03:38 PM
    I'm planning to bottle my lager tomorrow. It's at 51 degrees. If I move it upstairs tonight, to
    68*, do I still use the lesser amount of priming sugar. Or do I prime at normal rates. Or, do I
    split th...


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