Last Activity:08-14-2013 11:21 AM
Posted in thread: Medieval Burnt Mead! on 04-13-2013 at 12:51 PM
Does anyone have a percentage of how much of the honey is fermentable after it is burnt? I'm on
my second batch and it really starts off slow compared to other meads. I even added in burnt
honey at th...
Posted in thread: Mint on 02-24-2013 at 04:42 PM
I would like to add mint to a lime mead. I'm hoping to make a Mojito mead. Does anyone have
suggestions on what types of mint work best. Or more importantly, what method works best for
putting mint fl...
Posted in thread: Medieval Burnt Mead! on 02-08-2013 at 12:09 AM
I want to +1 on doing this outside. In fact, it is best outside during the winter. The bees can
be overwhelming. My garage stunk for weeks after boiling the bochet.
Posted in thread: looking for an Agave/Tequila mead and a lemon/lime citrus mead. on 02-08-2013 at 12:06 AM
Light or amber works too. Of you want a more robust taste go for it!
Posted in thread: looking for an Agave/Tequila mead and a lemon/lime citrus mead. on 02-07-2013 at 07:48 PM
I have made a margarita mead and it has placed in competition. While I like mine to be fairly
sweet I will leave the balance to you. The 2 keys with me are:1. Don't use too much Agave. I
use 10% or le...