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12-26-2012

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08-14-2013 11:21 AM

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  • Posted in thread: Medieval Burnt Mead! on 04-13-2013 at 01:51 PM
    Does anyone have a percentage of how much of the honey is fermentable after it is burnt? I'm on
    my second batch and it really starts off slow compared to other meads. I even added in burnt
    honey at th...

  • Posted in thread: Mint on 02-24-2013 at 05:42 PM
    I would like to add mint to a lime mead. I'm hoping to make a Mojito mead. Does anyone have
    suggestions on what types of mint work best. Or more importantly, what method works best for
    putting mint fl...

  • Posted in thread: Medieval Burnt Mead! on 02-08-2013 at 01:09 AM
    I want to +1 on doing this outside. In fact, it is best outside during the winter. The bees can
    be overwhelming. My garage stunk for weeks after boiling the bochet.

  • Posted in thread: looking for an Agave/Tequila mead and a lemon/lime citrus mead. on 02-08-2013 at 01:06 AM
    Light or amber works too. Of you want a more robust taste go for it!

  • Posted in thread: looking for an Agave/Tequila mead and a lemon/lime citrus mead. on 02-07-2013 at 08:48 PM
    I have made a margarita mead and it has placed in competition. While I like mine to be fairly
    sweet I will leave the balance to you. The 2 keys with me are:1. Don't use too much Agave. I
    use 10% or le...

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