Last Activity:01-13-2015 11:45 PM
Age:50 years old
5 Likes on 4 Posts
Posted in thread: Sub 1.030 beers on 01-03-2015 at 02:37 PM
I weigh my c.c. out, I have a small digital scale for ammo reloading - weighing out powder,
works perfectly for the c.c. and small amounts of hops too.I really enjoy making the smaller
beers, in the 3...
Posted in thread: feedback on cream ale please on 01-03-2015 at 04:07 AM
Sounds good. How did the hops come thru for you? Another batch in the near future? Got to have
some for the spring grass mowing season!!!Tony
Posted in thread: Using Safale US-05 at 60 F on 01-03-2015 at 03:52 AM
I use US05 60-64 quite often, never a problem, lots of Cream Ales and Blondes. In the low 60's,
Wy1010, Wy2112 and Wy2565 also do very good. Tony
Posted in thread: Sub 1.030 beers on 01-03-2015 at 03:29 AM
Poppy's Dark Cream Ale #33 Gallon All grainSmall, easy to make, stove top all grain batch.1.032
OG1.007 FG17 IBU3.2%1.25# per quart mashMash @ 152 for 60 minutes1/3 tap water, 2/3 distilled
water, 1 g...
Posted in thread: Sub 1.030 beers on 01-01-2015 at 03:29 PM
Lots of good info here. Like so many that responded, I brew a ton of 1.030 to 1.034 beers,
mostly English (Milds and Ordinary/Bitters) and Cream Ales/Dark Cream Ales. It's nice to be
able to have a fe...
Posted in thread: Supplying beer for a wedding on 01-01-2015 at 12:58 PM
Also, make sure the reception location will allow homemade alcohol...I agree with this one. For
our son's wedding, we rented the hall and did everything ourselves, home made beer and wine
were huge hi...
Posted in thread: Best price on 5L mini keg on 12-29-2014 at 01:27 AM
Posted in thread: Best price on 5L mini keg on 12-27-2014 at 03:12 PM
Who has the best price on the new-empty 5L mini kegs? It seems there is a drought on these
right now.... at least here in the states. I was wanting to pick up a couple, my LHBS does not
have any and s...
Posted in thread: WY 1968/ WLP002 Bottling Tips on 12-21-2014 at 02:27 AM
There is some speculation these prefer either no cover or low top pressure (loose cover on
bucket) to preform best but that may be more of an o2 issue than anything. I am experimenting
on the 36 hour ...
Posted in thread: WY 1968/ WLP002 Bottling Tips on 12-20-2014 at 02:58 PM
As I commented on the last page, I LOVE 1968 but also have been frustrated with it. I also like
using 1469 and also to a lesser extent had problems with it. I hate the green apple or cidery