Last Activity:12-08-2013 3:25 PM
Age:49 years old
2 Likes on 2 Posts
Posted in thread: froze my beer... on 12-08-2013 at 06:03 PM
F.G. was reached at 1.008 several days ago. I figured I might add a little yeast when I bottle
just in case. Any other odd things to look for?Thanks, Tony
Posted in thread: froze my beer... on 12-08-2013 at 05:47 PM
SO... I racked a Vienna lager into a secondary yesterday and sat the bucket on the deck to cool
down (it was about 30 outside)...then I forgot to bring it back in last night. This morning I
Posted in thread: Best yeast for Mild??? on 12-08-2013 at 02:36 PM
I got it cooled to 65 degrees last night and pitched the 1968. We'll see how it does. I will be
making this several more times in the next few months fine tuning the recipe (these are small 2
Posted in thread: Best yeast for Mild??? on 12-07-2013 at 04:28 PM
It isn't that I am limited to not getting something new, I just have quite a bit of 1968, 037
and 1084 on hand and I use them quite a bit.I think I will use 1968 and I will be mashing
high.I like 1084...
Posted in thread: Best yeast for Mild??? on 12-06-2013 at 03:40 PM
I also have WL037 Yorkshire Square if that would be better???I intend on mashing at around
155-156 to keep a little body and not allowing it to dry out too much.Thanks, Tony
Posted in thread: Best yeast for Mild??? on 12-06-2013 at 02:18 PM
I'm going to brew a Mild this weekend and still am up in the air about which yeast to use. I
have both Wyeast 1968 London ESB and Wyeast 1084 Irish Ale, both already made into a starter
and ready to g...
Posted in thread: Name the hops and adjunct or old commercial beers on 12-06-2013 at 04:34 AM
We all grew up drinking one of the old well known (but usually regional) name brand
beers...Hudepohl, Wiedemann, Pabst, Strohs, Blatz, Shlitz...etc, etc, etc. Now...from what we
know now and what we r...
Posted in thread: lager yeast 2007 vs. 2105 vs. 2042 on 11-30-2013 at 04:53 PM
Has anyone tried side by side fermenting comparisons with these yeasts?Wyeast 2007
"Budweiser"Wyeast 2042 "Miller"Wyeast 2105 "Coors"It would be interesting to split a batch down
and try each of these...
Posted in thread: Has anyone brewed BYO London Porter? on 11-29-2013 at 04:34 PM
I also forgot to mention that my grain is mashed/steeped at 156. Today I also added 4 ounces of
flaked oats. This is to try to increase mouth-feel but not enough to make it an oatmeal
Posted in thread: Has anyone brewed BYO London Porter? on 11-29-2013 at 03:35 PM
I don't have that magazine but is that BYO's Fuller's London Porter clone? If so, I have one
that is very close and I am brewing it right now. Mine is: I made a couple minor changes. I
am using Cris...