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07-17-2009

Last Activity:

10-21-2014 11:58 AM

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  • Posted in thread: Bray's One Month Mead on 10-21-2014 at 03:42 PM
    There was an interesting article in Science mag a few weeks back: bottom line is that
    increasing extracellular K+ and pH increases alcohol tolerance. They supplemented the media
    with 48mM KCl and 2mM...

  • Posted in thread: Bray's One Month Mead on 10-06-2014 at 05:53 PM
    Thanks for the info. Degassed about every 1.5-2 hours yesterday and couldn't believe the amount
    of C02 being produced. I guess that happens when the OG is 1.1!

  • Posted in thread: Bray's One Month Mead on 10-05-2014 at 03:33 PM
    Is a daily degassing enough? It seems like during the first few days of fermentation the mead
    could use quite a few degassings. Any thoughts or suggestions? I started a 3 gallon batch
    yesterday and ha...

  • Posted in thread: Bray's One Month Mead on 09-25-2014 at 03:51 PM
    Thank you guys. Exactly what I was looking for.

  • Posted in thread: Howto: Capture Wild Yeast on 09-24-2014 at 10:14 PM
    Has anyone had luck isolating wild yeast strains from honey? We started 2 bees colonies this
    summer and I was curious to see what might be the raw honey we harvested. I took 1 tbsp of raw
    honey and mi...

  • Posted in thread: Bray's One Month Mead on 09-24-2014 at 10:04 PM
    We started 2 bee colonies this year and have harvested over 100lbs of honey thus far. It taste
    amazing and is super dark. Figured we had enough to eat and wanted to do something else with
    the honey an...

  • Posted in thread: Apocalypse Cow Clone Ideas on 08-16-2013 at 05:24 PM
    Just a bump. Anyone try this and have any input? Thanks.

  • Posted in thread: Howto: Capture Wild Yeast on 01-25-2013 at 03:33 PM
    I'm in NA - Utah. We live at about 8000 ft and most of my samplings have been in the mountains
    between 7-10,000 ft. Probably has something to do with what yeast I'm getting.I'm not sure
    about chx, but...

  • Posted in thread: Howto: Capture Wild Yeast on 01-24-2013 at 08:48 PM
    I have seen the opposite, going to very light. Are you sure they are Brett strains? How did you
    profile them?Huh, that's interesting. I putatively identify Sacc (and maybe others?) vs Brett
    first by c...

  • Posted in thread: Howto: Capture Wild Yeast on 01-24-2013 at 02:55 PM
    One of the 3 wild Brett I have growing just formed a pellicle.These are the yeast that formed
    this pellicle.

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