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07-29-2013 5:47 AM

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  • Pale Ale, Saisons, Porters and more
  • Oatmeal cream stout,
    Rye PA,
  • Porter,
    APA - American Pale Ale
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    1x Oatmeal Stout
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  • Posted in thread: Chocolate Raspberry Wheat on 07-30-2013 at 10:12 PM
    I JUST ordered cocoa nibs to do a chocolate wheat. Im thinking base recipe plus 2 oz nibs in
    secondary.4# 2-row4# white wheat.5# munich1 oz cascade @ 60 mins1 oz cascade @ 10 minsI think I
    need cocoa ...

  • Posted in thread: Sierra Nevada torpedo recipie? on 07-28-2013 at 10:51 PM
    hmm i would guess it was pure citra as the dryhop. Thats all i taste drinking those.

  • Posted in thread: Sour beers on 07-28-2013 at 10:49 PM
    one way ive done sours in the past is to stove-top cook up about 1-2 pounds of wort using just
    2-row. grind the malt and then mash it for 30 mins or so at 150F. Then put the mash in 1QT
    mason jars and...

  • Posted in thread: first wort hopping a porter on 07-28-2013 at 10:32 PM
    Ok guys,I've been loving a couple FWH recipes lately, I want to keep it going with a FWH in a
    base porter recipe I have. Someone talk me down from the ledge. Is it really a bad idea?

  • Posted in thread: Guinness Draught Clone on 06-28-2013 at 09:09 PM
    I see alot of people using EKG hops at 60 mins in their versions of guiness. Is this really
    necessary? my impression was, almost any hop will do (magnum, etc) at 60 mins cause the flavor
    of the hop is...

  • Posted in thread: New Barrel questions on 07-21-2012 at 04:59 PM
    Just got an 8 gallon rye barrel from a distillery. The docs say it is currently sealed and
    ready to go. From what I've read, I should fill it with water and check for leaks until the
    staves swell and ...

  • Posted in thread: 3 FLoyds Zombie Dust attempt. Help/info requested on 05-27-2012 at 07:31 PM
    How the heck did you get 65 IBUs for this 6 gallon one? When I enter it into beersmith, it says
    108 IBUs. For example .75 oz 12.4% = 26.9 IBUs when i enter it (20 mins). Also 1.25 oz 12.4% @
    15 min = ...

  • Posted in thread: Lactose goes bad? on 03-19-2012 at 08:37 PM
    Yeah it was weird. I've attached a pic. It's possible it got up to 120-130-140 F in storage.
    The right one is the nice new powdery lactose, the left one seems granulated. Maybe it got wet
    too? Dunno. ...

  • Posted in thread: cane sugar vs priming (corn) sugar for priming... on 03-19-2012 at 08:27 PM
    wow fast replies.. nice

  • Posted in thread: cane sugar vs priming (corn) sugar for priming... on 03-19-2012 at 08:07 PM
    Hey do you guys use powdered or granulated cane sugar? I've always used corn sugar, but want to
    try cane for bottling just because its way cheaper.