Last Activity:03-31-2012 6:37 PM
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Posted in thread: Chocolate Rye Porter on 02-24-2010 at 05:35 AM
How did this come out?
Posted in thread: Whiskey and Coke on Tap on 02-02-2010 at 05:32 AM
Dude, youre kidding about separating right? Ethanol, which is an alcohol is polar, and since
water is also polar, it is miscible in water. Does the alcohol separate out of your beer?Not
only that, the...
Posted in thread: Competition in Vancouver, BC! on 01-29-2010 at 02:35 PM
How do we ship beer across the border??you have to carry it across and then ship it on this
side since nobody officially allows beer to be shipped otherwise.Or ship it normally and hope
it makes it th...
Posted in thread: Head Protein life span on 01-09-2010 at 08:15 PM
wow...good discussion here.After looking at that first paper, they show that a portion of each
protein (they used generic molecular biology proteins) is lost during foam creation and that in
Posted in thread: Feedback on adding cocoa to cherry cough syrup (...mead) on 01-09-2010 at 07:34 PM
So I just transferred a mead that is about 6 months old now. I added a lot of sweet cherries
before I realized I should have used sour cherries. So every tasting I've done since then (3)
has been awfu...
Posted in thread: Head Protein life span on 01-01-2010 at 12:57 AM
Excellent thread. Thanks for the reference and the experiment.
Posted in thread: Head Protein life span on 01-01-2010 at 12:31 AM
I've heard Jamil say from some of the BN podcasts that head forming proteins only form once,
then they are destroyed. Does anyone know the science behind this? Basically I'm questioning
whether its BS...
Posted in thread: Vancouver, BC HBTers! Water treatment? on 12-30-2009 at 07:22 AM
So Ive been looking into water a lot recently, and looking at the water report there is
virtually nothing in our water...and yes the pH is a bit low (but you know all that). FWIW I
briefly asked Dan a...
Posted in thread: homebrew and customs (Attention canadians) on 12-17-2009 at 03:20 AM
I remember a bit of discussion about crossing the US/Canadian border with homebrew and not
knowing the legality of it. I finally bit the bullet today and sat on hold for 25 minutes with
U.S. customs t...
Posted in thread: Why Oak? on 12-13-2009 at 01:13 AM
A winner of the gold at GABF (i think wood aged cat) was a cedar aged IPA from Cigar City. They
have a whole "humidor series" was a BN podcast with these guys recently. Its not actually
cedar. Its a ...
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