Last Activity:03-09-2013 1:59 AM
Age:43 years old
Likes Given: 4
4 Likes on 4 Posts
Posted in thread: My new venture on 02-02-2013 at 03:53 PM
Looks good, and looks like alot of fun. :) Good luck with your new venture. Maybe one day I'll
be able to do something like that myself. :)
Posted in thread: Few questions on 02-01-2013 at 12:08 PM
I found this on here some time ago and use it for carbonating my kegs. No issues so far and
seems to work very well. Hope this helps.1.After the fermentation process is complete, clean
and sanitize yo...
Posted in thread: Attention Canadians! Discount code! on 01-26-2013 at 02:58 PM
My apologies, it was Canada Post Expedited.
Posted in thread: Attention Canadians! Discount code! on 01-26-2013 at 04:29 AM
I can say my experience with them today was not very favorable in the least. Prices are cheap,
yes, but being told that they only check paypal purchase information on Mondays is not right in
my mind. ...
Posted in thread: Greetings from Alberta! on 01-24-2013 at 12:21 PM
So, been a bit since my last update... Strawberry-Kiwi wine is finished, turned out great.
Canadian Blonde Lager is done, turned out great. Oktoberfest Lager is done, turned out good
except for carbon...
Posted in thread: Carbonating on 01-20-2013 at 03:39 PM
It is a little easier to carry, but mainly the principal as a corny keg. Just clear and brown
as opposed to dark and metal. :) And it fits on the shelf of my fridge.
Posted in thread: Carbonating on 01-20-2013 at 01:14 AM
So my wife and I decided to make a Strawberry-Kiwi wine, but only 8 liters of it... However,
she has now decided that she wants it 'sparkling'.My question is:I have a Tap-A-Draft system,
and a 2.5 Gal...
Posted in thread: Beer Law: "While Brewing, Drink Beer" on 01-18-2013 at 12:17 PM
I have a 'couple' of my home brews when I am Brewing, racking, bottling, or even drinking my
home brews. :)I find that enjoying one of mine while I am brewing can sometimes cause me to
wonder how I ca...
Posted in thread: Noob Question on 01-15-2013 at 02:24 AM
Sorry for the late reply, however, thanks for the advice. :) I bottled it the other day and can
hardly wait to try it, smells wonderful!
Posted in thread: Building a Fermentation Fridge on 01-13-2013 at 11:03 PM
You will have to forgive me, but a little inebriated by about 4.0 liters of American Classic
Light at the moment. Yum Yum Yum Yum!! :)