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03-09-2013 1:59 AM


43 years old

Likes Given: 4

4 Likes on 4 Posts 


  • Jason
  • Learned a bit from my father as he did home brewing.
  • Unknown At The Moment
  • Primary 1 - Empty, Primary 2 - Empty, Primary 3 - Empty, Primary 4 - Empty
  • Secondary 1 - Empty, Secondary 2 - Strawberry-Kiwi Wine, Secondary 3 - Empty, Secondary 4 - Empty
  • 4 x 1L - Root Beer, 48 x 500ml - American Classic Light, 8 x 1L - Canadian Blonder, x 1L - Oktoberfest Lager
  • 5.0g #1 - American Premium Lager, 2.5g #2 - Empty, 1.6g #3 - American Premium Lager, 1.6g #4 - Empty, 1.6g #5 - Empty, 1.6g #6 - Empty
  • Male
  • Married
  • Edmonton
  • Alberta


  • Posted in thread: My new venture on 02-02-2013 at 03:53 PM
    Looks good, and looks like alot of fun. :) Good luck with your new venture. Maybe one day I'll
    be able to do something like that myself. :)

  • Posted in thread: Few questions on 02-01-2013 at 12:08 PM
    I found this on here some time ago and use it for carbonating my kegs. No issues so far and
    seems to work very well. Hope this helps.1.After the fermentation process is complete, clean
    and sanitize yo...

  • Posted in thread: Attention Canadians! Discount code! on 01-26-2013 at 02:58 PM
    My apologies, it was Canada Post Expedited.

  • Posted in thread: Attention Canadians! Discount code! on 01-26-2013 at 04:29 AM
    I can say my experience with them today was not very favorable in the least. Prices are cheap,
    yes, but being told that they only check paypal purchase information on Mondays is not right in
    my mind. ...

  • Posted in thread: Greetings from Alberta! on 01-24-2013 at 12:21 PM
    So, been a bit since my last update... Strawberry-Kiwi wine is finished, turned out great.
    Canadian Blonde Lager is done, turned out great. Oktoberfest Lager is done, turned out good
    except for carbon...

  • Posted in thread: Carbonating on 01-20-2013 at 03:39 PM
    It is a little easier to carry, but mainly the principal as a corny keg. Just clear and brown
    as opposed to dark and metal. :) And it fits on the shelf of my fridge.

  • Posted in thread: Carbonating on 01-20-2013 at 01:14 AM
    So my wife and I decided to make a Strawberry-Kiwi wine, but only 8 liters of it... However,
    she has now decided that she wants it 'sparkling'.My question is:I have a Tap-A-Draft system,
    and a 2.5 Gal...

  • Posted in thread: Beer Law: "While Brewing, Drink Beer" on 01-18-2013 at 12:17 PM
    I have a 'couple' of my home brews when I am Brewing, racking, bottling, or even drinking my
    home brews. :)I find that enjoying one of mine while I am brewing can sometimes cause me to
    wonder how I ca...

  • Posted in thread: Noob Question on 01-15-2013 at 02:24 AM
    Sorry for the late reply, however, thanks for the advice. :) I bottled it the other day and can
    hardly wait to try it, smells wonderful!

  • Posted in thread: Building a Fermentation Fridge on 01-13-2013 at 11:03 PM
    You will have to forgive me, but a little inebriated by about 4.0 liters of American Classic
    Light at the moment. Yum Yum Yum Yum!! :)

On Deck - Nothing... Brewing - Morgans Canadian Blonde, BH Cream Ale, White Grape Wine, Apple Wine In Stock - Strawberry-Kiwi Wine, Various Pops for the kids Brews of the past - BH American Premium, Canadian Blonde, Oktoberfest, American Classic Light

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