Last Activity:06-29-2015 6:34 AM
Posted in thread: Anyone in okinawa on 04-02-2015 at 05:19 AM
I PCS'd a while back but if you go to Face Book (Okinawa Brewing Enthusiast Entertainment and
Recreation) you can link up with the local brewers.
Posted in thread: Graff (Malty, slightly hopped cider) on 01-14-2015 at 08:32 AM
So, here's the scenario...I've made a few batches of graff and they all came out great. The one
I've currently got in the keg,...well not so hot. My kids had snatched one of my jugs of apple
juice so ...
Posted in thread: Graff (Malty, slightly hopped cider) on 12-13-2012 at 09:59 AM
Mine had a very small krausen the first few days w/minimal airlock activity. It fell to the
bottom early day 3 then it took off like crazy...like 6 or more inches of frothy goodness on
top. Relax and ...
Posted in thread: Graff (Malty, slightly hopped cider) on 12-08-2012 at 11:52 AM
Put my 2gallons in a TAD today with a few bottles to spare. WOW! I can't wait for this to carb
up. If it's better than my yeasty dregs sample...this is fantastic! The only thing I may do
next time is ...
Posted in thread: Graff (Malty, slightly hopped cider) on 11-27-2012 at 01:09 PM
Hey guys I made up a Graff using some left over grains and is doing the double krausen..like a
saison. It doesn't look contaminated or anything I'm just wondering if this is normal for
graff. 2 Gallon...
Posted in thread: Anyone in okinawa on 10-09-2012 at 01:35 PM
Welcome to the island! If you want faster replys to Oki specific things you'll get a faster
response on the Okinawa Brewers Facebook page. :mug:
Posted in thread: Anyone in okinawa on 08-28-2012 at 02:24 PM
Hey Bill!I'm on Kadena over by Jack's Place and I kept the kids busy capping my porter for the
typhoon...let me know if you want to a little swapping. I've only got a couple of brews under
my belt so,...
Posted in thread: The 1.020 Curse on 08-28-2012 at 10:42 AM
Zeg...I think you've probably proven my thought.-I use a cheap aluminum pot-Electric stove-I
mix the extract off heat but after the hot break and two teenagers always hovering in the
kitchen; I'm not ...
Posted in thread: The 1.020 Curse on 08-27-2012 at 02:00 PM
The hydrometer is good and I was just reading another thread and a guy mentioned the boil size.
I do 2.5 gallon boils for 5 gallon batch....hmmm....I wonder if I'm causing caramelization by
Posted in thread: The 1.020 Curse on 08-27-2012 at 01:41 PM
I've used the dry pack yeast Safale S-04 and US-05 for my beers. The S-04 I know attenuates
higher that's why for the second round I swiched to US-05...Maybe I should try Nottingham? I've
read it can ...