Last Activity:03-13-2014 12:43 PM
1 Likes on 1 Posts
Posted in thread: Brewing some apple wine on 03-12-2014 at 10:02 PM
I made a batch of apple wine on Monday and decided to make a youtube videoCheck it out and tell
me what you think[YOUTUBE]6yLN159NnmI[/YOUTUBE]Sorry I tried to get it to embed but failed
Posted in thread: Cold crashing on Yeast cake on 12-13-2010 at 07:42 PM
Does this mean that it is a dumb question or no one knows the answer?
Posted in thread: Cold crashing on Yeast cake on 12-02-2010 at 02:04 PM
Hello all,I'm sitting here drinking a basic pale ale that I made - I made 3 ten gallon batches
of the same recipe to experiment a bit, this is batch #2This one has a real earthy note to it
and I'm won...
Posted in thread: Vacuum sealer discussion on 11-22-2010 at 07:37 AM
what about leaving the grains at room temp? I've always been told that they will stay fresh for
a year uncrushed. I wonder how much it would extend the life to be vacuumed sealed
Posted in thread: Vacuum sealer discussion on 11-22-2010 at 07:22 AM
I just got a vacuum sealer for free from a friend - are there any down sides to using it on
hops and possibly to extend the life of uncrushed specialty grains?
Posted in thread: Sanitizing Sugar on 11-18-2010 at 02:30 PM
Posted in thread: Sanitizing Sugar on 11-18-2010 at 02:26 PM
even when I'm doing it with apple juice and not water??
Posted in thread: Bronze fittings on 11-18-2010 at 02:24 PM
Its bronze not brass??
Posted in thread: Sanitizing Sugar on 11-18-2010 at 02:20 PM
I'm telling a friend how to make a cheap apple wine - I can't remember at what temp I sanitized
my sugar or for how longI want to say 170 for 20min? Does that sound right?I was told not to
bring it to...
Posted in thread: Pressure Canner on 11-11-2010 at 02:16 AM
Hey guys,We just bought a 23-quart pressure caner/cooker for canning stews and suchI would love
to hear everyone's ideas for ways it could be used in the brew house Like maybe canning wort
for yeast s...