blowmax10

Gift Premium Subscription To blowmax10

Join Date:

03-02-2008

Last Activity:

03-13-2014 7:43 AM

1 Likes on 1 Posts 

    ABOUT ME

  • Blowmould Operator
  • Thrash is King!!!
  • Male
  • Single

LATEST ACTIVITY

  • Posted in thread: Brewing some apple wine on 03-12-2014 at 10:02 PM
    I made a batch of apple wine on Monday and decided to make a youtube videoCheck it out and tell
    me what you think[YOUTUBE]6yLN159NnmI[/YOUTUBE]Sorry I tried to get it to embed but failed

  • Posted in thread: Cold crashing on Yeast cake on 12-13-2010 at 06:42 PM
    Does this mean that it is a dumb question or no one knows the answer?

  • Posted in thread: Cold crashing on Yeast cake on 12-02-2010 at 01:04 PM
    Hello all,I'm sitting here drinking a basic pale ale that I made - I made 3 ten gallon batches
    of the same recipe to experiment a bit, this is batch #2This one has a real earthy note to it
    and I'm won...

  • Posted in thread: Vacuum sealer discussion on 11-22-2010 at 06:37 AM
    what about leaving the grains at room temp? I've always been told that they will stay fresh for
    a year uncrushed. I wonder how much it would extend the life to be vacuumed sealed

  • Posted in thread: Vacuum sealer discussion on 11-22-2010 at 06:22 AM
    I just got a vacuum sealer for free from a friend - are there any down sides to using it on
    hops and possibly to extend the life of uncrushed specialty grains?

  • Posted in thread: Sanitizing Sugar on 11-18-2010 at 01:30 PM
    Thank you

  • Posted in thread: Sanitizing Sugar on 11-18-2010 at 01:26 PM
    even when I'm doing it with apple juice and not water??

  • Posted in thread: Bronze fittings on 11-18-2010 at 01:24 PM
    Its bronze not brass??

  • Posted in thread: Sanitizing Sugar on 11-18-2010 at 01:20 PM
    I'm telling a friend how to make a cheap apple wine - I can't remember at what temp I sanitized
    my sugar or for how longI want to say 170 for 20min? Does that sound right?I was told not to
    bring it to...

  • Posted in thread: Pressure Canner on 11-11-2010 at 01:16 AM
    Hey guys,We just bought a 23-quart pressure caner/cooker for canning stews and suchI would love
    to hear everyone's ideas for ways it could be used in the brew house Like maybe canning wort
    for yeast s...

FORUM SIGNATURE
0 COMMENTS
POST A COMMENT

Newest Threads

LATEST SPONSOR DEALS