blowmax10

LATEST ACTIVITY

• Posted in thread: Cold crashing on Yeast cake on 12-13-2010 at 06:42 PM
  Does this mean that it is a dumb question or no one knows the answer?

• Posted in thread: Cold crashing on Yeast cake on 12-02-2010 at 01:04 PM
  Hello all,I'm sitting here drinking a basic pale ale that I made - I made 3 ten gallon batches
  of the same recipe to experiment a bit, this is batch #2This one has a real earthy note to it
  and I'm won...

• Posted in thread: Vacuum sealer discussion on 11-22-2010 at 06:37 AM
  what about leaving the grains at room temp? I've always been told that they will stay fresh for
  a year uncrushed. I wonder how much it would extend the life to be vacuumed sealed

• Posted in thread: Vacuum sealer discussion on 11-22-2010 at 06:22 AM
  I just got a vacuum sealer for free from a friend - are there any down sides to using it on
  hops and possibly to extend the life of uncrushed specialty grains?

• Posted in thread: Sanitizing Sugar on 11-18-2010 at 01:30 PM
  Thank you

• Posted in thread: Sanitizing Sugar on 11-18-2010 at 01:26 PM
  even when I'm doing it with apple juice and not water??

• Posted in thread: Bronze fittings on 11-18-2010 at 01:24 PM
  Its bronze not brass??

• Posted in thread: Sanitizing Sugar on 11-18-2010 at 01:20 PM
  I'm telling a friend how to make a cheap apple wine - I can't remember at what temp I sanitized
  my sugar or for how longI want to say 170 for 20min? Does that sound right?I was told not to
  bring it to...

• Posted in thread: Pressure Canner on 11-11-2010 at 01:16 AM
  Hey guys,We just bought a 23-quart pressure caner/cooker for canning stews and suchI would love
  to hear everyone's ideas for ways it could be used in the brew house Like maybe canning wort
  for yeast s...

• Posted in thread: Keggle owners--how did you reuse your sanke spear? on 10-06-2010 at 01:43 AM
  Mine went into the recycle bin at work