Last Activity:07-04-2011 5:57 AM
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Posted in thread: Cold crashing on Yeast cake on 12-13-2010 at 07:42 PM
Does this mean that it is a dumb question or no one knows the answer?
Posted in thread: Cold crashing on Yeast cake on 12-02-2010 at 02:04 PM
Hello all,I'm sitting here drinking a basic pale ale that I made - I made 3 ten gallon batches
of the same recipe to experiment a bit, this is batch #2This one has a real earthy note to it
and I'm won...
Posted in thread: Vacuum sealer discussion on 11-22-2010 at 07:37 AM
what about leaving the grains at room temp? I've always been told that they will stay fresh for
a year uncrushed. I wonder how much it would extend the life to be vacuumed sealed
Posted in thread: Vacuum sealer discussion on 11-22-2010 at 07:22 AM
I just got a vacuum sealer for free from a friend - are there any down sides to using it on
hops and possibly to extend the life of uncrushed specialty grains?
Posted in thread: Sanitizing Sugar on 11-18-2010 at 02:30 PM
Posted in thread: Sanitizing Sugar on 11-18-2010 at 02:26 PM
even when I'm doing it with apple juice and not water??
Posted in thread: Bronze fittings on 11-18-2010 at 02:24 PM
Its bronze not brass??
Posted in thread: Sanitizing Sugar on 11-18-2010 at 02:20 PM
I'm telling a friend how to make a cheap apple wine - I can't remember at what temp I sanitized
my sugar or for how longI want to say 170 for 20min? Does that sound right?I was told not to
bring it to...
Posted in thread: Pressure Canner on 11-11-2010 at 02:16 AM
Hey guys,We just bought a 23-quart pressure caner/cooker for canning stews and suchI would love
to hear everyone's ideas for ways it could be used in the brew house Like maybe canning wort
for yeast s...
Posted in thread: Keggle owners--how did you reuse your sanke spear? on 10-06-2010 at 02:43 AM
Mine went into the recycle bin at work