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08-17-2016 2:30 PM

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  • 4 years of Chemical engineering, and I've learned more about biological processes from home brew talk
  • Graduate Student
  • Male
  • Single
  • Calgary
  • AB


  • Posted in thread: Spike Brewing Kettle Giveaway on 08-15-2016 at 01:28 AM

  • Posted in thread: Raising temperatures to finish off beers. Does it do anything? on 10-21-2015 at 09:25 PM
    So I just got a fermentation chamber (temp controlled with hot and cool).....My beers have
    jumped in quality and predictability, and don't think I could ever go back. I had a IPA go
    grain to glass in ...

  • Posted in thread: US-05 vs US-04 vs Nottingham on 01-08-2014 at 08:49 PM
    Thought I would weigh in with my experiences, because this is something I looked into before
    exploring cheap yeasts for neutral flavoured beers (as far as yeast is concerned).First thing
    is that it wi...

  • Posted in thread: First time with Dry Lager Yeast on 01-03-2014 at 08:57 PM
    Only used 34/70, but it is a phenomenal yeast. Clean and crisp and much more predictable than
    its liquid equivalent. Makes amazing common beers as well.

  • Posted in thread: step additions of wort to yeast instead of yeast starter on 12-24-2013 at 12:59 AM
    Ya makes sense, boiling isnt sterilizing. You need steam and high pressure for that. Might work
    if you freeze it though.

  • Posted in thread: step additions of wort to yeast instead of yeast starter on 12-23-2013 at 11:35 PM
    Did a starter instead. Feels like too much of an infection risk.

  • Posted in thread: step additions of wort to yeast instead of yeast starter on 12-05-2013 at 08:11 AM
    I will prob end up doing a starter or small batch anyways, so dont rip into me too hard if this
    is stupid.I plan on making a 5gal batch of a 5% lager in the next 7 to 10 days. Usually for
    this I would...

  • Posted in thread: First all Grain, where did i go wrong? on 12-04-2013 at 12:00 AM
    I use 1 packet of us-04 in 5 gallon batches all the time. Some of these batches are higher
    gravity as well. Your fermentation might not be as clean as using 2 packets (although I think
    it is negligibl...

  • Posted in thread: Will have drinkable beer for Christmas? on 11-29-2013 at 07:58 AM
    A more anal brewer might frown on this sort of thinking... but whats the abv of the beer? I
    usually give the beer 1 week fermenting per 2.5% abv as a general rule, though I have turned
    some 7%IPAs aro...

  • Posted in thread: Centennial Blonde Variant (for those who want a bit more hop) on 11-27-2013 at 11:18 PM
    I really liked the idea of brewing something a bit tamer for "sessions" on weekends, and came
    across the Centennial blonde recipe. Originally I planned on simply brewing the recipe... but
    decided to c...