Last Activity:09-15-2013 2:37 PM
Posted in thread: So who's brewing this weekend? on 07-13-2013 at 01:26 PM
Brewing a Belgian dubbel as we speak!
Posted in thread: Didn't read enough about using Oxyclean on 07-07-2013 at 03:07 AM
I would not use bleach. I'd try sticking a garden hose in it and let it flush out for 15-20 min
and then dry in the sun really well.I soaked it in regular water for about two days and dried
it. Smell ...
Posted in thread: Didn't read enough about using Oxyclean on 07-03-2013 at 11:35 PM
You might try leaving the bucket in direct sunlight for a day or two. Also a soak with a cup of
bleach in hot water and then in the direct sunlight for drying might help. Just my $0.02. Good
Posted in thread: Didn't read enough about using Oxyclean on 07-03-2013 at 06:19 PM
Okay so I read about using oxyclean to clean fermenters. I had a tub at home and used about two
scoops and let it sit for about 24 hrs. Then rinsed three times to make sure and get out any
Posted in thread: Brown sugar addition to Smashing Pumpkin Ale on 06-28-2013 at 11:36 AM
End of the boil. 5 to 10 min is good.Thanks. That was my thought as well.
Posted in thread: Brown sugar addition to Smashing Pumpkin Ale on 06-27-2013 at 10:40 PM
So I am brewing up a NB extract kit of their Smashing Pumpkin Ale. I am thinking of adding some
brown sugar. Should I add it at the beginning or end of the boil. I was thinking about 10 min
Posted in thread: So who's brewing this weekend? on 06-26-2013 at 11:59 AM
Doing a smashing pumpkin kit Saturday from NB.
Posted in thread: Caribou Slobber fermentation time on 06-25-2013 at 12:46 AM
I did an all grain version of this, and had it into my keg within two weeks. Let it sit in the
keg for one week, then put it on the gas and carbed up within another week. All in all, 4
weeks, and its ...
Posted in thread: First brew in the fermenter! on 06-24-2013 at 08:44 PM
Just a quick update. I checked my gravity yesterday and looks like at day 12 I'm at a FG of
1011. Tasted pretty decent as well. Sort of a like Newcastle with a bit more of a hop punch.
Letting it come...
Posted in thread: What are you drinking now? on 06-23-2013 at 03:38 AM
While I can appreciate this opinion, I will respectfully disagree. It really is a sweet beer,
but then so is Creme Brûlée. I like it and will continue to drink it. I think it's best served
with a dess...