Last Activity:10-18-2016 12:49 AM
Likes Given: 8
Posted in thread: Man, I love Apfelwein on 09-25-2016 at 06:51 PM
Just started a batch of the original recipe. The kitchen scale was out of batteries so wifey
went out to get some, but I was too impatient and measured by eye 2lbs of corn sugar out of a
4lb bag and p...
Posted in thread: Day 24, stuck at 1.02 on 06-04-2014 at 02:35 AM
Just to close this out, I took a FG reading with a hydrometer and came up with 1.011 - which
was my target FG. Beer still tastes too sweet, but I'll see how it rounds out with carb and
Posted in thread: Day 24, stuck at 1.02 on 06-03-2014 at 05:26 PM
I'll take a hydrometer tonight, then. If all good from there, I will cold crash for 24 hours
and keg... finally.
Posted in thread: Day 24, stuck at 1.02 on 06-03-2014 at 05:04 PM
I thought so, that's usually the case in about 90% of "stuck" fermentation threads.
Refractometers are not accurate when alcohol is present so you can't use them after
fermentation has begun without a...
Posted in thread: Day 24, stuck at 1.02 on 06-03-2014 at 04:43 PM
Are you using a refractometer for the FG reading?Yes.I threw a space heater in my ferm chamber
this morning to help speed up the warm-up process. As it warmed up, I saw a little activity in
Posted in thread: Day 24, stuck at 1.02 on 06-03-2014 at 11:06 AM
Thanks guys. It's been a good lesson in when to take gravity readings, and that's preferably
not when kegs are cleaned and sanitized with gelatin pitched only to realize it's not time.
I'll give it a ...
Posted in thread: Day 24, stuck at 1.02 on 06-03-2014 at 04:52 AM
I'm brewing a Red Ale (extract with steeping grains) that had an OG of 1.04 and an expected FG
of 1.011 according to BeerSmith. Yeast is Nottingham.I got everything ready to keg today on Day
24 after ...
Posted in thread: How fast should pressure drop? on 04-18-2013 at 10:25 PM
Assuming no leaks...If I hit about 5 gallons of uncarbonated water with 18-20psi for a couple
minutes, and then shut the CO2 off - how long should it take the water to absorb the
Posted in thread: IBU too high? on 03-22-2013 at 02:06 AM
Oh my, I'm cracking up over here.This wasn't a Bavarian Wheat kit, Bavarian wheat LME is all
they had left in stock and he picked some ingredients that he thought would go well with it, so
yeah, it wa...
Posted in thread: IBU too high? on 03-22-2013 at 12:55 AM
I went to my LBHS to pick up some ingredients for my next brew, and I asked the employee for
recommendations as I'm not at the point of being able to pick and choose for myself.Anyhow, I
ended up gett...