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04-14-2010

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12-28-2016 9:45 PM

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  • Posted in thread: Long boiling technique on 12-27-2016 at 08:43 PM
    Thanks for the quick replys! Yes I curious about what the maillard reaktion / caramelizing
    would do to the beer.Yes as third option I was thinking of the decoction method and yes it
    somehow seems like...

  • Posted in thread: Long boiling technique on 12-27-2016 at 06:23 PM
    I like to do a very long boil on my next imperial porter brew. A boil time for at least 3
    hours. Should I mash/sparge a larger volymenand cook it down to right OG or mash as normal and
    compensate the ...

  • Posted in thread: Fermentation temperature inside fermenter on 12-20-2016 at 05:51 PM
    FVillaToro thanks for the reply. Where is your thermowell at? Inthe middle of fermenter or on
    the side?RM-MN yes sure I did not think of that. It surely makes a circulation when it's
    fermenting wildly...

  • Posted in thread: Fermentation temperature inside fermenter on 12-19-2016 at 01:59 PM
    Thanks for you input guys! Yes I was thinking about have it on the outside and isolate it. If
    its onlt hala degree differance from the middle it sounds ok. Would be interesting to test thus
    during nex...

  • Posted in thread: Fermentation temperature inside fermenter on 12-19-2016 at 07:22 AM
    I have never really logged the temperature of the fermenting beer inside the fermenter before.
    And it really surprized me how much higher it was during high krausen. Almost 5 degrees
    celcius.I use to ...

  • Posted in thread: Stc-1000+ on 12-16-2016 at 08:46 AM
    I did a firmware flash on my first stc1000 to + a while ago, ut today when trying a second
    stc1000+ flash on another unit nothing happen. Hit "d" in seriel monitor but nothing happens
    exept arduino pr...

  • Posted in thread: Ferment underpressure in sanke keg on 11-12-2016 at 03:48 PM
    Cheers for the feedback Terence! Yeah i guess the conical is not built to deal with that much
    pressure. I would like to weld a cone on my half barrel sanke because i love that i can sample
    carbonized ...

  • Posted in thread: Ferment underpressure in sanke keg on 11-12-2016 at 07:14 AM
    Terence are you able to carbonize in the s/s conical? How much pressure does he lid seal stand?

  • Posted in thread: Ferment underpressure in sanke keg on 11-11-2016 at 05:56 PM
    376747

  • Posted in thread: Ferment underpressure in sanke keg on 11-11-2016 at 05:55 PM
    Hi,The last few brews I did ferment under pressure in 0.4 bar or 5.8psi. In the end of the
    fermentation after about a week depending on the mash temp and FG I adjust the pressure to
    around 1.5. Let it...

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