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03-08-2014 12:29 AM

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  • Cellist, father, web manager, home brewer
  • Started brewing in 2010 with the basic 5-gallon food grade bucket kit. Since then I've added a single keg, better bottle, and a wort chiller. Looking forward to getting a keezer setup for at least two kegs.
  • Dead Guy clone,
  • Nothing at the moment
  • Nothing at the moment
  • SMASH kit from Northern Brewer
  • Nothing at the moment
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  • Posted in thread: Left Hand Good Juju clone recipe on 01-18-2014 at 05:46 AM
    I'm surprised that there's not more conversation here. Juju is a great beer!Came across this
    kit from DIY Brewing Supply, but I can't vouch for it.I'm toying around with recipes in
    Beersmith for now. ...

  • Posted in thread: dme as priming sugar on 03-09-2012 at 04:27 PM
    I always dissolve the sugar in boiling water, let it cool, and then add it to the bottling
    bucket. There are always multiple ways to skin a cat, but putting anything in the beer that
    hasn't been paste...

  • Posted in thread: Recipe help/suggestions on 03-09-2012 at 04:26 PM
    Do you know what style you're going for? Sounds like you're shooting for some kind of agave
    ale. I would think you're only going to need 1-2 ounces of hops for this style, but I've not
    brewed one befo...

  • Posted in thread: Breakfast Stout on 08-29-2011 at 03:37 PM
    My last beer was a double chocolate oatmeal milk stout. When I racked to my bottling bucket it
    smelled like a super alcoholic tootsie roll. After a week in the bottle the smell is gone, and
    the beer i...