- Posts 3
Last Activity:05-16-2013 8:24 PM
Posted in thread: dme as priming sugar on 03-09-2012 at 04:27 PM
I always dissolve the sugar in boiling water, let it cool, and then add it to the bottling
bucket. There are always multiple ways to skin a cat, but putting anything in the beer that
hasn't been paste...
Posted in thread: Recipe help/suggestions on 03-09-2012 at 04:26 PM
Do you know what style you're going for? Sounds like you're shooting for some kind of agave
ale. I would think you're only going to need 1-2 ounces of hops for this style, but I've not
brewed one befo...
Posted in thread: Breakfast Stout on 08-29-2011 at 04:37 PM
My last beer was a double chocolate oatmeal milk stout. When I racked to my bottling bucket it
smelled like a super alcoholic tootsie roll. After a week in the bottle the smell is gone, and
the beer i...