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10-07-2015 6:50 PM

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  • Omaha, NE


  • Posted in thread: Crashing for clarity on 10-02-2015 at 04:30 PM
    It's my understanding that the yeast in suspension will absorb some of that dry hop oil
    goodness and take it with it when the cold crash drops the yeast out.That's what I was trying
    to minimize follow...

  • Posted in thread: Why does my LHBS make me feel like a noob? on 10-02-2015 at 03:42 PM
    I worry about autolysis as much as I worry about HSA.

  • Posted in thread: Is this a good crush for BIAB (1st time) on 10-02-2015 at 02:50 PM
    Side note, does anyone else wet mill their grains for BIAB? I got tired of how much flour i was
    getting with ym fine crush and it works superbly. also smells almost as good as mashing inThat
    was kind ...

  • Posted in thread: Is this a good crush for BIAB (1st time) on 10-02-2015 at 05:17 AM
    I keep reading all these biab threads about flour. Why bother using a bag at all if you're
    going crush your grains to dust?I think the BIAB crowd would say "...because we can...?"Then
    again, pictures ...

  • Posted in thread: skimming before boil. anyone do it? on 10-01-2015 at 11:27 PM
    No skimming, and everything goes into the fermenter (hop trub minimized by bags). So not
    completely au naturale...more like "landing strip".

  • Posted in thread: Going for it. 10 gal in keggle system on 10-01-2015 at 07:07 PM
    Or Bobby's thread here: should be fine.

  • Posted in thread: Help with Mash Recirculation on 10-01-2015 at 02:58 AM
    This thread has gotten a little off-topic but I thought I'd chime in again as well.Since I
    started BIAB with my RIMS tube I have been taking readings during my mash. I take readings with
    my refractome...

  • Posted in thread: Belgian golden strong (duvel-ish) advice on sugar. on 09-29-2015 at 04:08 AM
    Whatever you use, I'd suggest adding it to primary once peak fermentation has begun to ramp
    down a bit. I've used turbinado in a belgian golden strong this way with good results (down to

  • Posted in thread: Are cooler size/grain bed depth factors for efficiency? on 09-26-2015 at 06:34 PM
    For batch sparging, you can't reasonably add enough additional water or sparge steps to make up
    for the loss of efficiency that comes with larger grain bills.I dunno - I've done two or three
    big beers...

  • Posted in thread: Thicker Mash on 09-25-2015 at 05:25 PM
    And with a thicker mash, should I mash longer than the standard 60 minutes?I would, yeah.Could
    always get some of those fermentables via DME, right? If you're close to capacity.If you find
    yourself ri...


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