Last Activity:10-07-2015 6:50 PM
Likes Given: 60
161 Likes on 95 Posts
Posted in thread: Crashing for clarity on 10-02-2015 at 04:30 PM
It's my understanding that the yeast in suspension will absorb some of that dry hop oil
goodness and take it with it when the cold crash drops the yeast out.That's what I was trying
to minimize follow...
Posted in thread: Why does my LHBS make me feel like a noob? on 10-02-2015 at 03:42 PM
I worry about autolysis as much as I worry about HSA.
Posted in thread: Is this a good crush for BIAB (1st time) on 10-02-2015 at 02:50 PM
Side note, does anyone else wet mill their grains for BIAB? I got tired of how much flour i was
getting with ym fine crush and it works superbly. also smells almost as good as mashing inThat
was kind ...
Posted in thread: Is this a good crush for BIAB (1st time) on 10-02-2015 at 05:17 AM
I keep reading all these biab threads about flour. Why bother using a bag at all if you're
going crush your grains to dust?I think the BIAB crowd would say "...because we can...?"Then
again, pictures ...
Posted in thread: skimming before boil. anyone do it? on 10-01-2015 at 11:27 PM
No skimming, and everything goes into the fermenter (hop trub minimized by bags). So not
completely au naturale...more like "landing strip".
Posted in thread: Going for it. 10 gal in keggle system on 10-01-2015 at 07:07 PM
Or Bobby's thread here: should be fine.
Posted in thread: Help with Mash Recirculation on 10-01-2015 at 02:58 AM
This thread has gotten a little off-topic but I thought I'd chime in again as well.Since I
started BIAB with my RIMS tube I have been taking readings during my mash. I take readings with
Posted in thread: Belgian golden strong (duvel-ish) advice on sugar. on 09-29-2015 at 04:08 AM
Whatever you use, I'd suggest adding it to primary once peak fermentation has begun to ramp
down a bit. I've used turbinado in a belgian golden strong this way with good results (down to
Posted in thread: Are cooler size/grain bed depth factors for efficiency? on 09-26-2015 at 06:34 PM
For batch sparging, you can't reasonably add enough additional water or sparge steps to make up
for the loss of efficiency that comes with larger grain bills.I dunno - I've done two or three
Posted in thread: Thicker Mash on 09-25-2015 at 05:25 PM
And with a thicker mash, should I mash longer than the standard 60 minutes?I would, yeah.Could
always get some of those fermentables via DME, right? If you're close to capacity.If you find