Last Activity:11-17-2015 4:08 AM
Likes Given: 61
163 Likes on 96 Posts
Posted in thread: Yeast immobilization: magic beans of fermentation on 10-23-2015 at 12:24 AM
Additionally, I would love to see how the IPA came out and if there were any clarity issues. If
this was in regards to my IPA in the last few posts, it did turn out well, but I'd say the
Posted in thread: Bottom draining keg mash tun false bottom on 10-23-2015 at 12:20 AM
...I have just ordered a bag from Wilser and I'm hoping that this solves my issues. The only
thing i'm worried about is loss of efficiency. Yoopers, Did you notice any loss when you first
Posted in thread: Crashing for clarity on 10-02-2015 at 04:30 PM
It's my understanding that the yeast in suspension will absorb some of that dry hop oil
goodness and take it with it when the cold crash drops the yeast out.That's what I was trying
to minimize follow...
Posted in thread: Why does my LHBS make me feel like a noob? on 10-02-2015 at 03:42 PM
I worry about autolysis as much as I worry about HSA.
Posted in thread: Is this a good crush for BIAB (1st time) on 10-02-2015 at 02:50 PM
Side note, does anyone else wet mill their grains for BIAB? I got tired of how much flour i was
getting with ym fine crush and it works superbly. also smells almost as good as mashing inThat
was kind ...
Posted in thread: Is this a good crush for BIAB (1st time) on 10-02-2015 at 05:17 AM
I keep reading all these biab threads about flour. Why bother using a bag at all if you're
going crush your grains to dust?I think the BIAB crowd would say "...because we can...?"Then
again, pictures ...
Posted in thread: skimming before boil. anyone do it? on 10-01-2015 at 11:27 PM
No skimming, and everything goes into the fermenter (hop trub minimized by bags). So not
completely au naturale...more like "landing strip".
Posted in thread: Going for it. 10 gal in keggle system on 10-01-2015 at 07:07 PM
Or Bobby's thread here: should be fine.
Posted in thread: Help with Mash Recirculation on 10-01-2015 at 02:58 AM
This thread has gotten a little off-topic but I thought I'd chime in again as well.Since I
started BIAB with my RIMS tube I have been taking readings during my mash. I take readings with
Posted in thread: Belgian golden strong (duvel-ish) advice on sugar. on 09-29-2015 at 04:08 AM
Whatever you use, I'd suggest adding it to primary once peak fermentation has begun to ramp
down a bit. I've used turbinado in a belgian golden strong this way with good results (down to