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blizz81

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Join Date:

02-04-2008

Last Activity:

07-01-2015 9:45 PM

Likes Given: 45

112 Likes on 70 Posts 

    ABOUT ME

  • Omaha, NE

LATEST ACTIVITY

  • Posted in thread: RIMS - Mash Water Volume on 06-16-2015 at 02:09 PM
    I don't know that counting those volumes as "dead space" is accurate - you're collecting that
    liquid in the end, right? I think Beersmith may count that towards efficiency in the end in the
    sense that...

  • Posted in thread: spoon accident on 06-08-2015 at 09:31 PM
    There is no spoon...

  • Posted in thread: Recirculating Help on 06-08-2015 at 08:19 PM
    I have my locline attached to a weldless bulkhead with a hose barb. Camlocks could provide
    quicker disconnect if you want to switch hoses around to allow the pump to do different jobs -
    in my system t...

  • Posted in thread: Suggestions for failed Imp. Stout on 05-30-2015 at 01:38 AM
    My LHBS didn't have 099. I tried two packets of rehydrated EC-1118. A week later, pretty much
    nothing, 1.044 . It's been pretty warm in the house too.Got down from 1.100 to 1.024 the first
    time we bre...

  • Posted in thread: Do you consider blow-off tubes essential? on 05-27-2015 at 08:27 PM
    I've always had one and still have blowoff from time to time. I have used fermcap and still had
    blowoffs and used blowoff tubes and still had them clogged. I meant then the cats won't be
    knocking thin...

  • Posted in thread: Do you consider blow-off tubes essential? on 05-27-2015 at 08:11 PM
    No. Not with a few drops of Fermcap-S in the fermenting wort.Neither fermcap nor temp
    management (I was at a measured 65*F inside the carboy during peak ferment) nor ample headspace
    (5.1gal in a 6.5ga...

  • Posted in thread: Do you consider blow-off tubes essential? on 05-27-2015 at 08:07 PM
    Sounds like more justification to get a fermentation chamber to me.

  • Posted in thread: Making a steak indoors on 05-27-2015 at 08:05 PM
    A decent (and faster) alternative to sous vide is to bake at as low a temperature as you can
    tolerate (300 is okay, 250 is better) until the interior temperature is about 100 F. Rest a
    bit. Sear on a ...

  • Posted in thread: Greatest Beer Scenes in Movies & TV on 05-27-2015 at 06:53 PM
    For homebrew's sake, I liked the grenading bottles scene in Breaking Bad

  • Posted in thread: RIMS Brewers Please sound off...Mill Settings on 05-27-2015 at 02:11 PM
    To bump an old thread - What mills are you guys using specifically for your RIMS/HERMS
    setups?I've been using a plain cereal killer with the 1.25" rollers and am deciding on either
    the MM2-Pro with th...

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