Last Activity:04-16-2014 12:04 PM
1 Likes on 1 Posts
Posted in thread: Immersion cooler; wow, I had no idea! on 04-10-2014 at 06:39 PM
What's better than one IC? Two ICs!(Or more / larger copper pipe in the one IC, I suppose, but
I had this pre-chiller laying around and figured I might as well use it)
Posted in thread: To fellow brewers with swimming pools on 04-10-2014 at 04:55 PM
I think the questionable part of this post is "California" and "cold winters" combined
Posted in thread: clean your elements! on 04-09-2014 at 04:57 PM
For those with TC RIMS tubes, are the TC gaskets reusable? Wouldn't think it'd be a big deal to
scrub the element if so.
Posted in thread: Single batch sparge infusion vs. multiple questions on 04-09-2014 at 04:20 PM
Giving the mash a good stir, wait a few minutes, then stir again will allow the water to rinse
and extract as much sugars as possible for each lauter.I know that a recirculating system
Posted in thread: Single batch sparge infusion vs. multiple questions on 04-08-2014 at 07:48 PM
Hi guys. I've been doing some searching around on the 'nets and I have some information re:
pieces of the puzzle, but I haven't found the "why" here.I've been batch sparging with a single
Posted in thread: Any way I could/should use this pre-chiller? on 01-25-2014 at 09:45 PM
I believe if tap water if available, could be used to get the wort down to 100* F or so, then
the ice recirculater would take little time to get down to pitch temps. I have never done two
Posted in thread: Any way I could/should use this pre-chiller? on 01-25-2014 at 09:42 PM
Could you just put a split in the line coming out from the pump to supply both chillers?Sent
from my SGH-M919 using Home Brew mobile appThat sounds like a winner of an idea. I'm always
stirring the wo...
Posted in thread: Any way I could/should use this pre-chiller? on 01-25-2014 at 08:00 PM
Right now, my wort chilling method consists of a submersible pump in a bucket of ice water
pumping out to a wort chiller dunked in my boil kettle with the return coming right back into
the bucket of i...
Posted in thread: Contemplating RIMS vs. direct fire mash tun on 11-14-2013 at 03:45 PM
I originally got a cut-out keg with the vision of direct-firing for step-mashes and general
heat loss, but have been kicking around going RIMS with it instead for the few advantageous
reasons vs. a di...
Posted in thread: Hop Taco too fine for sanke mash tun? on 05-06-2011 at 08:16 PM
(Or would it get smushed too easily? I'm not familiar with how solid the mesh is, I guess)