Last Activity:10-22-2011 7:47 AM
Posted in thread: Keeping Kegorator Taps clean on 02-19-2011 at 08:47 PM
Made a Kegorator last summer using one of these taps I got on ebay. end of the tap isn't
removable, and the beer tends to harden into a skin around the rim, if I haven't poured
anything in about 3 or...
Posted in thread: Green Apple Flavour in Keg on 02-13-2011 at 05:19 PM
Ok left it for over two months, had a sniff. Good god, it smelled bad. Really solventy. It was
also the consistency of maple syrup. Ended up throwing the whole batch away.What could be the
cause of th...
Posted in thread: Guinness Foreign Extra Stout!! Wow! on 12-08-2010 at 02:42 PM
Just to add to the confusion. (I'm from Dublin. I know my guinness!). There's two types of
Foreign Extra Stout.The original one is actually brewed in the Guinness Factory in Nigeria, and
Posted in thread: Green Apple Flavour in Keg on 11-30-2010 at 04:23 PM
Should I pitch more yeast to encourage further fermentation and conditioning?
Posted in thread: Green Apple Flavour in Keg on 11-29-2010 at 10:06 PM
Just racked my beer after four weeks, into a keg, connected it to the gas tank and taps.
Stupidly never tasted it after fermentation.Had a sip of the flat beer from the taps, and
there's a very distin...
Posted in thread: Density of Crushed Malt on 03-12-2010 at 04:49 PM
Does anyone have an approximate density of crushed malt at a given volume?I can find whole
barley, has a density of 609kg/cubic metre, but I'd imagine crushing it would reduce the volume
and make it d...
Posted in thread: Microbrewery Advertising on 02-10-2010 at 07:32 PM
For a college project, I'm comparing advertising for Micro and Macro breweries, and I need some
examples.It's easy to find Macrobrewery advertising, but Microbrewery is proving more
difficult. So far ...
Posted in thread: New CO2 tank reading nearly empty on 01-23-2010 at 12:06 PM
Just got a new CO2 Tank. Connected it to my keg, checked for leaks, everything's fine, except
the pressure gauge is reading 500psi or just inside the red "Order new gas" zone.The tank reads
Posted in thread: How long before Force Carbing should I add finings? on 01-20-2010 at 08:25 PM
Well, it's a lager, and still pretty cloudy and yeasty flavoured. How would I remove the trub,
before adding the finings? It's been lagering for a few weeks now. I don't want to disturb the
Posted in thread: How long before Force Carbing should I add finings? on 01-20-2010 at 07:14 PM
I have a beer fermentating in a Corny, and I'm ready to carb and drink it. I have Isinglass
finings. When should I add them before force carbing? Also, Can I still use the yeast cake for