- Posts 18
Last Activity:09-27-2014 11:03 AM
Posted in thread: Modifying a recipe to a higher gravity. on 01-08-2013 at 03:17 AM
My impression would be to just adjust the base malt. If you scale across the board, that means
up'ing the roasted, crystal, and flaked adjuncts. Thus leading to a darker, much sweeter, and
Posted in thread: Black Belgian IPA Recipe on 01-19-2012 at 06:14 PM
If you do a search of some of the commercial belgian IPAs it seems that they bitter with
something like warrior or simcoe and the late/dry hops usually have amarillo. Centennial,
columbus and cascade ...
Posted in thread: HERMs coil in kettle for chilling? on 01-10-2012 at 05:26 AM
I've done exactly what your talking about with a HERMs coil in my HLT and another length of
copper coil in my boil kettle permanently built into it. I was using a plate chiller and got a
little tired ...
Posted in thread: Denver CMC group grain buy #6 on 01-03-2012 at 05:46 PM
Im in for probably 200lbs of grain depending on what is going to be available and would love to
try out the belgian malt
Posted in thread: Microbrewery Software on 12-24-2011 at 08:32 PM
I think the biggest hang up is multi-terminal usage. If you have a brew pub with many computers
(for retail, production, distribution, etc) the software needs to be easily synced between all
of them i...
Posted in thread: Recirulating mash on 11-07-2011 at 06:07 PM
You should be able to maintain temperature to within 3 degrees fairly easily in the HLT that
contains your coil if you can keep the temperature uniform (either just by stirring during
heating or with ...
Posted in thread: Petri Dishes on 01-29-2011 at 01:04 AM
The third dish you mention is likely black mold, really common around bathroom areas. The
second one is definitely mold as well though it looks like it hasn't sporulated like the third
yet. They are d...
Posted in thread: 3068 Weihenstephan on 01-27-2011 at 10:55 PM
I fermented a batch of this at 68 and it turned out great. Medium amounts of clove and banana.
It was so vigorous that it clogged my blowoff even and pressurized it until the stopper blew
off and hit ...
Posted in thread: Group buy for Used 5 Gallon Ball Lock Kegs $25 on 01-27-2011 at 10:46 PM
If there is a round 3, I'd be interested in 4.
Posted in thread: Wow lots of Krausen on 01-18-2011 at 05:13 AM
I did a weisenbock a couple months ago with a big starter of 3068 and it literally exploded
just like yours. It was so thick it even clogged every attempt at a blow off tube. Fermentation
from hell. H...