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09-27-2014 4:03 PM


  • Oak Aged Barelywine
    Belgian Imperial Stout
    Chocolate Weisenbock
  • Primary 1: Belgian Strong Ale
    Primary 2: Robust Porter
    Primary 3: Imperial IPA
  • Secondary 1:(
    Secondary 2:(
  • Bottled: Everything Stout
  • Keg 1: Belgian IPA
    Keg 2: Brown Ale
    Keg 3: Ginger Beer
    Keg 4: Pumpkin Ale
  • Male
  • Single
  • Boulder
  • Colorado


  • Posted in thread: Modifying a recipe to a higher gravity. on 01-08-2013 at 04:17 AM
    My impression would be to just adjust the base malt. If you scale across the board, that means
    up'ing the roasted, crystal, and flaked adjuncts. Thus leading to a darker, much sweeter, and
    grainier be...

  • Posted in thread: Black Belgian IPA Recipe on 01-19-2012 at 07:14 PM
    If you do a search of some of the commercial belgian IPAs it seems that they bitter with
    something like warrior or simcoe and the late/dry hops usually have amarillo. Centennial,
    columbus and cascade ...

  • Posted in thread: HERMs coil in kettle for chilling? on 01-10-2012 at 06:26 AM
    I've done exactly what your talking about with a HERMs coil in my HLT and another length of
    copper coil in my boil kettle permanently built into it. I was using a plate chiller and got a
    little tired ...

  • Posted in thread: Denver CMC group grain buy #6 on 01-03-2012 at 06:46 PM
    Im in for probably 200lbs of grain depending on what is going to be available and would love to
    try out the belgian malt

  • Posted in thread: Microbrewery Software on 12-24-2011 at 09:32 PM
    I think the biggest hang up is multi-terminal usage. If you have a brew pub with many computers
    (for retail, production, distribution, etc) the software needs to be easily synced between all
    of them i...

  • Posted in thread: Recirulating mash on 11-07-2011 at 07:07 PM
    You should be able to maintain temperature to within 3 degrees fairly easily in the HLT that
    contains your coil if you can keep the temperature uniform (either just by stirring during
    heating or with ...

  • Posted in thread: Petri Dishes on 01-29-2011 at 02:04 AM
    The third dish you mention is likely black mold, really common around bathroom areas. The
    second one is definitely mold as well though it looks like it hasn't sporulated like the third
    yet. They are d...

  • Posted in thread: 3068 Weihenstephan on 01-27-2011 at 11:55 PM
    I fermented a batch of this at 68 and it turned out great. Medium amounts of clove and banana.
    It was so vigorous that it clogged my blowoff even and pressurized it until the stopper blew
    off and hit ...

  • Posted in thread: Group buy for Used 5 Gallon Ball Lock Kegs $25 on 01-27-2011 at 11:46 PM
    If there is a round 3, I'd be interested in 4.

  • Posted in thread: Wow lots of Krausen on 01-18-2011 at 06:13 AM
    I did a weisenbock a couple months ago with a big starter of 3068 and it literally exploded
    just like yours. It was so thick it even clogged every attempt at a blow off tube. Fermentation
    from hell. H...