Last Activity:09-06-2009 8:18 AM
1 Likes on 1 Posts
Posted in thread: Hop Porn. Summer 2006 on 02-24-2008 at 06:30 PM
Yeah, she's a border collie. Mad as a box of frogs, more energy than Saudi Arabia and as
intelligent as Einstein, she's a fantastic dog and I'd hate to kill her with my hobby! Do the
hops "drop" at al...
Posted in thread: Hop Porn. Summer 2006 on 02-24-2008 at 06:12 PM
I trust your dogs aren't interested in the hops orfy? Hops are toxic to dogs (but I suppose
eveyone already knows this) I want to grow some hops in my garden, but I'm worried cos we have
a new pup who...
Posted in thread: Speed Brewing? on 12-04-2006 at 11:14 AM
My next brew is going to be a hefeweizen, which should be ready in two weeks (one week in
primary, one week conditioning/carbonating). I'm not going to add any priming sugar when
conditioning - the la...
Posted in thread: Hello all! on 12-02-2006 at 07:05 PM
Yup, and it's the biz! Only brewed about four AG's, but love it, and and learning loads.Just
brewed my last kit, a Munton's supposedly "Premier Gold" kit...tastes sh!te and not a patch on
the AG brews...
Posted in thread: Hello all! on 12-02-2006 at 06:19 PM
I'm here orfy...good to hear from you..I'm tied to the f!£%ing flat doing D.I.Fing.Y!:mad:
Where have you been?
Posted in thread: Ey up chucks on 12-02-2006 at 06:04 PM
Hi peeps, how's things?Been a long time since I last visited...manic DIY in preparation for
selling my flat has taken over my life. :(On the beer front, gonna brew a hefeweizen in a few
weeks (once I ...
Posted in thread: 3 Proposed Board Rules. on 09-09-2006 at 07:20 PM
You forgot DWRHAHB!:mug:
Posted in thread: appreciate your life on 09-09-2006 at 06:56 PM
I've been off the boards for a while, and just read this post. Crikey Walker, that is a
terrible thing you have been through (the aneurism, not the sex!). I'm really glad to hear you
are okay man.I wa...
Posted in thread: Worst brewing wound on 07-30-2006 at 11:09 AM
I was brewing in the kitchen one day with no shirt on. I had a carboy full of idophor and
instead of siphoning into the sink I picked it up and turned it gently to dump into the sink.
It slipped and b...
Posted in thread: sparging on 07-30-2006 at 10:28 AM
I batch sparge...it's really easy. Recirculate the first runnings until the wort clears, then
empty the mash tun quickly until the grain bed just begins to compact. Then add 70C to 80C
water, gently s...
Beer....the Duke of all Beverages.
- DIY Walk In Cooler Build
- Farnmhouse(saison) classic yeast and temp schedule at the end of fermentation
- New post a picture of your pint
- What are you drinking now?
- India Red Ale
- FT: FW Wookey Jack, RR Damnation; ISO: ??
- Making Traditional rice Wine. Cheap, Fun, and Different
- Peach Cider SNAFU
- How and Why did my beer change styles?
- forgot nutrient
- Opinion of Ward water report?