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10-04-2012

Last Activity:

09-23-2014 5:04 AM

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  • Posted in thread: Wild game on 12-23-2013 at 09:51 PM
    I have tried a couple of different things lately. I put a dry rub on a deer neck roast then put
    it in the oven at 200 degrees for about ten hours. I then shredded it like pulled pork and put
    bbq sauce...

  • Posted in thread: Wild game on 12-20-2013 at 03:46 AM
    Gratus i like your style of cooking directions. A dash here and a splash there is how i like to
    throw down. Your recipe sounds amazing

  • Posted in thread: Wild game on 12-16-2013 at 02:51 PM
    So i shot a buck yesterday and decided i would keep the heart and liver. Any good recipes for
    either of those

  • Posted in thread: Wild game on 12-11-2013 at 06:01 AM
    How did you cook the tenderloin sub?

  • Posted in thread: Wild game on 12-10-2013 at 06:54 PM
    Me and the old man just finished making 25 pounds of deer summer sausage. I gotta say for our
    first attempt we were really happy with the outcome.

  • Posted in thread: Wild game on 11-27-2013 at 08:34 AM
    Pheasant dont live in my area so i may have to use a different bird. What kind of meat do the
    have ?

  • Posted in thread: Hunting in California on 11-09-2013 at 08:56 PM
    I live in TN and around here you can get a new one for under 400 without a scope.

  • Posted in thread: Hunting in California on 11-09-2013 at 12:51 PM
    +1 on the remington 700 but if you are dead set on a new rifle check into to ruger american
    rifle.

  • Posted in thread: Wild game on 11-07-2013 at 04:32 PM
    Both of those sound delicious. I have some turkey breast and bbq sauce in the slow cooker for
    supper tonight and with muzzle loader season right around the corner hopefully ill be able to
    try your rec...

  • Posted in thread: Wild game on 11-07-2013 at 04:04 AM
    Does anyone have any good wild game recipes? I mostly eat deer turkey squirrel dove frog legs
    etc. Just looking for some different options on fixin em up

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