Last Activity:10-16-2007 11:52 PM
Posted in thread: Growing hops question on 02-27-2006 at 03:47 AM
Question for all you hop growers out there. I'm going to try to grow a couple this year for the
hell of it, and had a question. I have a shadow box style fence in my backyard that is 6 feet
high. Do y...
Posted in thread: I can read, ...really! on 02-26-2006 at 10:38 AM
Usually I measure out my hops when I'm making my starter. I put all the hops for each addition
in it's own zip lock, marked with a sharpie (60 min, 15min, ect.). Then I just add the correct
bag at the...
Posted in thread: vanilla extract on 02-17-2006 at 02:45 AM
I used 1oz of vanilla extract in a cream ale that I made a couple of months ago. I used it at
bottling time. It was a little harsh at first, but after a month in bottles, it got really
good. Went from...
Posted in thread: What's Brewing This Weekend (2-18/19) on 02-17-2006 at 12:26 AM
I'm brewing the Newcastle clone from Clone Brews tomorrow. Anyone brewed it before?
Posted in thread: Inline valve question on 02-11-2006 at 07:18 PM
Anyone see a problem using a 1/4" inline valve in 3/16" beer line. I would like a way to shut
my taps off on the inside, in case a handle gets pulled on accident (hasen't happened yet, but
I see the c...
Posted in thread: Foaming problem on 02-09-2006 at 03:50 PM
It seems to be all of the beers, not just the first. I can try a few less psi on the next keg.
This one is almost gone anyways.
Posted in thread: Foaming problem on 02-09-2006 at 05:11 AM
Maybe someone can help me out here. I'm drinking from my first keg, which I have 13psi of CO2
on. I used the set it and forget it method and started carbing it 3 weeks ago. I have 7 ft of
3/16 inch be...
Posted in thread: Beginner ? about kegging and carbonation on 01-19-2006 at 08:06 PM
I know that 34 is really too cold. Problem right now is I only have 5' of 3/16 beer line and
I'm trying to keep a balanced system. I have some more 3/16 on order, and when it gets here,
I'll be raisin...
Posted in thread: Beginner ? about kegging and carbonation on 01-18-2006 at 11:18 PM
I kegged my vanilla cream ale 5 days ago (my first kegging experience). My fridge is at 34
degrees and I have the pressure set at 12 psi. According to the tables this should result in a
CO2 volume of ...
Posted in thread: NEW BREWER - cleaning/equipment questions on 01-18-2006 at 08:07 AM
First of all, welcome.It's nice to see another person from Indiana on here. There's not too
many of us. I'll try to answer your ?'s the best that I can, although I'm pretty new myself.
I'm sure someon...