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10-16-2007 11:52 PM


  • Indianapolis, IN
  • Drinking beer


  • Posted in thread: Growing hops question on 02-27-2006 at 03:47 AM
    Question for all you hop growers out there. I'm going to try to grow a couple this year for the
    hell of it, and had a question. I have a shadow box style fence in my backyard that is 6 feet
    high. Do y...

  • Posted in thread: I can read, ...really! on 02-26-2006 at 10:38 AM
    Usually I measure out my hops when I'm making my starter. I put all the hops for each addition
    in it's own zip lock, marked with a sharpie (60 min, 15min, ect.). Then I just add the correct
    bag at the...

  • Posted in thread: vanilla extract on 02-17-2006 at 02:45 AM
    I used 1oz of vanilla extract in a cream ale that I made a couple of months ago. I used it at
    bottling time. It was a little harsh at first, but after a month in bottles, it got really
    good. Went from...

  • Posted in thread: What's Brewing This Weekend (2-18/19) on 02-17-2006 at 12:26 AM
    I'm brewing the Newcastle clone from Clone Brews tomorrow. Anyone brewed it before?

  • Posted in thread: Inline valve question on 02-11-2006 at 07:18 PM
    Anyone see a problem using a 1/4" inline valve in 3/16" beer line. I would like a way to shut
    my taps off on the inside, in case a handle gets pulled on accident (hasen't happened yet, but
    I see the c...

  • Posted in thread: Foaming problem on 02-09-2006 at 03:50 PM
    It seems to be all of the beers, not just the first. I can try a few less psi on the next keg.
    This one is almost gone anyways.

  • Posted in thread: Foaming problem on 02-09-2006 at 05:11 AM
    Maybe someone can help me out here. I'm drinking from my first keg, which I have 13psi of CO2
    on. I used the set it and forget it method and started carbing it 3 weeks ago. I have 7 ft of
    3/16 inch be...

  • Posted in thread: Beginner ? about kegging and carbonation on 01-19-2006 at 08:06 PM
    I know that 34 is really too cold. Problem right now is I only have 5' of 3/16 beer line and
    I'm trying to keep a balanced system. I have some more 3/16 on order, and when it gets here,
    I'll be raisin...

  • Posted in thread: Beginner ? about kegging and carbonation on 01-18-2006 at 11:18 PM
    I kegged my vanilla cream ale 5 days ago (my first kegging experience). My fridge is at 34
    degrees and I have the pressure set at 12 psi. According to the tables this should result in a
    CO2 volume of ...

  • Posted in thread: NEW BREWER - cleaning/equipment questions on 01-18-2006 at 08:07 AM
    First of all, welcome.It's nice to see another person from Indiana on here. There's not too
    many of us. I'll try to answer your ?'s the best that I can, although I'm pretty new myself.
    I'm sure someon...

On Deck: Not decided yet Primary: #7 Newcastle Clone Secondary: #6 Chimay Red Clone Conditioning: Drinking Bottle: #1 BB American Light Ale (My first brew!) #2 BB English Brown Ale #3 NB Cream Ale (w/ vanilla extract) Keg: #4 MBC Moosehead Stout #5 Light Ale part 2