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01-08-2014 4:53 AM

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  • San Jose, CA
  • David
  • Female
  • Single


  • Posted in thread: I actually enjoy bottling on 03-12-2008 at 05:39 AM
    ha! i gotta ask: what's the deal w/ the bar code on the bottle second from the left. nice work

  • Posted in thread: Age In Carboy or Bottle? on 03-11-2008 at 01:31 AM
    You could do both & note the differences... then tell us ;)I'm planning a similar experiment. I
    have a kolsch that's at the tail end of fermentation. When it finishes I'm going to rack half
    to a carbo...

  • Posted in thread: 1st All-grain: Fly or Batch? on 03-06-2008 at 06:58 AM
    Well, the extra equipment that I would need to fly sparge would be a sparge arm, and an HLT. I
    don't have either. I don't know how you'd pour the water in and drain it out the way you
    suggest without ...

  • Posted in thread: you can't fit 3 gallons in a 2 gallon mash tun on 03-05-2008 at 01:58 AM
    ... you know, you can't fit three gallons into a two gallon mash tun.So THATs why I always
    spill a gallon on the floor :p :p :cross:

  • Posted in thread: How does your starter taste? on 03-04-2008 at 11:40 PM
    On one of my kolsh WLP029 starters I poured off the liquid into a glass (pitching only the
    yeast that settled out). I tasted the liquid & it was extremely syrupy & fairly sweet tasting.

  • Posted in thread: All my FG's are high on 03-02-2008 at 01:21 AM
    You list a bunch of "expected" final gravities, but what is your OG? What is your measured
    attenuation when your fermentation is stuck? What is the expected attenuation out of the yeast
    strains?---My ...

  • Posted in thread: Dishwasher Sanitizing? on 03-01-2008 at 08:38 PM
    Just a reminder: you can't sanitize a bottle that isn't clean. (ie. residue in the bottle
    obstructs sanitation).I put all my clean bottles on the counter top. Then I take my starsan
    spray bottle (on t...

  • Posted in thread: Effective BTU ratings for your burners on 03-01-2008 at 07:09 PM
    Maybe on an electric stove where you have to leave it on high heat to maintain a boil, but on
    my propane burner I turn the heat way down after reaching a boil, and maintain a good rolling
    boil. So, de...

  • Posted in thread: Effective BTU ratings for your burners on 03-01-2008 at 09:04 AM
    BumpAnyone want to volunteer to take some measurements this weekendnudge, nudge... :o

  • Posted in thread: Autolysis - Does anybody really know? on 02-29-2008 at 10:51 PM
    Firstly, yeast strains are no more "designed" than are viruses or bacteria. Well you're prolly
    right in the sense that there's not a bio engineer sitting @ an autocad screen rearranging
    genes :pBut wh...