Last Activity:07-12-2012 6:28 PM
6 Likes on 4 Posts
Posted in thread: First time trying Jamils Yeast Starter. on 04-08-2011 at 04:58 AM
You should be alright. I would shake it up every now and then plus I wouldn't pour the entire
thing into the batch. I would let it settle and pour off the liquid and pitch the slurry.Good
Posted in thread: How to get mash efficiency up on 03-06-2011 at 08:31 PM
You don't have enough base grain to make a 5 gallon batch at 1.040. Where did you get the
Posted in thread: Whatja Drinking for the Big Game? on 02-06-2011 at 10:00 PM
Speakeasy Big Daddy and margaritas.
Posted in thread: San Diego brewpubs? on 01-22-2011 at 02:49 AM
San Diego is great. There are several threads on the forum about places in the area. Here are a
Posted in thread: Pale Ale on 01-11-2011 at 07:06 PM
I would suggest "Brewing Classic Styles". They are all good recipes to begin with and then you
can branch out from there.
Posted in thread: Recommended Burners on 01-03-2011 at 02:04 PM
My SQ 14 has been very good and reliable. I have had to clean it a couple of times but I have
had now for 2+ years. I boil 14 to 15 gallons on it without to much effort.
Posted in thread: Multiple Yeast Additions? on 12-21-2010 at 05:24 AM
People use secondaries for clearing the beer rather than fermenting. For all intents the beer
should be done ferementing before going to a second vessel. There also should be enough
suspended yeast fo...
Posted in thread: Kegged a few, now I've got priming sugar coming out my ears! on 12-18-2010 at 02:46 AM
Use them to make yeast starters or you can add it to a beer as it won't hurt anything as long
as you don't use to much at one time.
Posted in thread: Verizon iPhone?!?! on 12-18-2010 at 02:30 AM
I don't work for either company but there are very strong rumors it will be on the Verizon
network in 1st quarter 2011. You could always buy a used phone for the time being and then you
aren't locked ...
Posted in thread: Brewing with no frills 1/2 keg on 12-05-2010 at 01:06 AM
Fair enough Blender but you just gave me a thought, I'm going to do a trial run. Fill the keg
with 10 gallons of water and pour from the top into one of those giant funnels and see how easy