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07-12-2012 11:28 PM

8 Likes on 5 Posts 


  • Santa Cruz, CA.
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  • Posted in thread: First time trying Jamils Yeast Starter. on 04-08-2011 at 04:58 AM
    You should be alright. I would shake it up every now and then plus I wouldn't pour the entire
    thing into the batch. I would let it settle and pour off the liquid and pitch the slurry.Good

  • Posted in thread: How to get mash efficiency up on 03-06-2011 at 09:31 PM
    You don't have enough base grain to make a 5 gallon batch at 1.040. Where did you get the

  • Posted in thread: Whatja Drinking for the Big Game? on 02-06-2011 at 11:00 PM
    Speakeasy Big Daddy and margaritas.

  • Posted in thread: San Diego brewpubs? on 01-22-2011 at 03:49 AM
    San Diego is great. There are several threads on the forum about places in the area. Here are a

  • Posted in thread: Pale Ale on 01-11-2011 at 08:06 PM
    I would suggest "Brewing Classic Styles". They are all good recipes to begin with and then you
    can branch out from there.

  • Posted in thread: Recommended Burners on 01-03-2011 at 03:04 PM
    My SQ 14 has been very good and reliable. I have had to clean it a couple of times but I have
    had now for 2+ years. I boil 14 to 15 gallons on it without to much effort.

  • Posted in thread: Multiple Yeast Additions? on 12-21-2010 at 06:24 AM
    People use secondaries for clearing the beer rather than fermenting. For all intents the beer
    should be done ferementing before going to a second vessel. There also should be enough
    suspended yeast fo...

  • Posted in thread: Kegged a few, now I've got priming sugar coming out my ears! on 12-18-2010 at 03:46 AM
    Use them to make yeast starters or you can add it to a beer as it won't hurt anything as long
    as you don't use to much at one time.

  • Posted in thread: Verizon iPhone?!?! on 12-18-2010 at 03:30 AM
    I don't work for either company but there are very strong rumors it will be on the Verizon
    network in 1st quarter 2011. You could always buy a used phone for the time being and then you
    aren't locked ...

  • Posted in thread: Brewing with no frills 1/2 keg on 12-05-2010 at 02:06 AM
    Fair enough Blender but you just gave me a thought, I'm going to do a trial run. Fill the keg
    with 10 gallons of water and pour from the top into one of those giant funnels and see how easy
    or disastr...

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