Last Activity:07-10-2014 6:48 PM
Likes Given: 39
268 Likes on 199 Posts
Posted in thread: 1-Gallon Brewers UNITE! on 07-11-2014 at 02:40 AM
I have 8, 5 and 2 gallon pots and no problem doing any size batch. So far my biggest was 5.25
gallons of an all-grain 8% black IPA.
Posted in thread: What I did for beer today on 07-11-2014 at 02:27 AM
Came home to find that someone had been in my fermentation fridge and dislodged my temp
controller prob. My fermenting beer was down to 45F. Even worse, I had put several bombers in
the freezer side, ...
Posted in thread: Funny things you've overheard about beer on 07-10-2014 at 01:34 PM
Nearly every BMC drinker I know thought that hops a) add alcohol, b) make it darker, or c) all
of the above. I think back to all the BMC commercials I have seen and I still can't figure out
Posted in thread: What I did for beer today on 07-09-2014 at 02:24 AM
Specialty grains for my next two beers came today. It took a week longer than it would have
from MoreBeer, but it was 18% cheaper...
Posted in thread: What I did for beer today on 07-08-2014 at 01:06 PM
It was disheartening enough dumping the malt vinegar pale ale. You don't like fish and
Posted in thread: Funny things you've overheard about beer on 07-06-2014 at 09:29 PM
I want this, I just don't want frozen beer, in a plastic cup, but it's cool!I have a couple of
these that I like to use on light lagers. I can sip on one for a couple of hours without it
getting too w...
Posted in thread: Man, I love Apfelwein on 07-05-2014 at 02:22 AM
Is there any reason to specifically use a carboy? Can I just ferment it in my regular beer
fermentation pail?Since this is usually aged longer, I prefer carboys to minimize air space. I
hold back 2 qu...
Posted in thread: FastRack - FastFerment Giveaway - Open to all! on 07-04-2014 at 01:59 PM
I have been looking at these for a while. Awesome product.
Posted in thread: Hazy Beer is a New Thing. on 07-02-2014 at 08:08 PM
I would rule out #2 right away. The others are possibilities. It sounds like you are used to
clearer beer. Has anything changed in your process? How long do you leave in primary? What
yeast are you us...
Posted in thread: Man, I love Apfelwein on 07-02-2014 at 03:09 AM
so about a week and a half ago i whipped it up and its done fermenting. Its still going to sit
a while yet so I was wondering if i back sweeten and prime it will I need to pasteurize