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Join Date:

04-03-2013

Last Activity:

11-05-2013 7:24 PM

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LATEST ACTIVITY

  • Posted in thread: Press and sealing sanitized bottles? on 07-31-2013 at 08:20 PM
    Anyone sanitize their bottles and then press and seal them after they take them out of dish
    water if they can't bottle that day?

  • Posted in thread: Habanero IPA on 06-25-2013 at 07:18 PM
    and if converting to extract these are basically steeping grains?1.25lb crystal 20L1lb
    carapils0.5lb caravienne

  • Posted in thread: Habanero IPA on 06-25-2013 at 07:15 PM
    OK newbie question. Primary fermentation 10 days. Rack to secondays and let it sit dry hopping
    for 12 days and then 5 days on the peppers for a total of 27 days in fermentation?

  • Posted in thread: No signs of fermentation on 06-24-2013 at 05:32 PM
    Dwait. it is this one https://www.cool-brewing.com/It works really well. A frozen 1 gallon jug
    kept the beer too low to ferment about 58-59 and it was lasting 2 days. I let it warm up and
    then used a ...

  • Posted in thread: No signs of fermentation on 06-23-2013 at 06:09 PM
    Well Looks like temp was problem. The beer is now sitting stable at 66. No bubbles, but
    definitely a solid Krausen started. That cool brewing fermentation cooler worked much better
    than I imagined. it...

  • Posted in thread: No signs of fermentation on 06-21-2013 at 07:44 PM
    with it setting dormate for so going on 3 days can I expect any off flavors?

  • Posted in thread: No signs of fermentation on 06-21-2013 at 07:42 PM
    Ok I will give warming it up a shot. I am using the new cool brewing bag and I wasn't here to
    monitor it

  • Posted in thread: No signs of fermentation, what to do? on 06-21-2013 at 07:38 PM
    Gravity doesn't appear to have changed at all

  • Posted in thread: No signs of fermentation on 06-21-2013 at 07:33 PM
    No rim at all. Looks just like it did when I poured it in the bucket

  • Posted in thread: No signs of fermentation on 06-21-2013 at 07:27 PM
    Hey guys need advice. I brewed up a hef Tuesday. I went out of town and left it in charge of my
    wife. THe brew was kept about 59-63 while I was gone. My wife kept telling me that she saw no
    activity i...

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