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bleedbluesgtr71

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Join Date:

04-15-2012

Last Activity:

02-02-2013 12:34 AM

    ABOUT ME

  • Started brewing about 6 months ago.
  • Dairy department at a grocery store
  • Classic Rock, Blues, Punk
  • Nearly any Coen Brother's movies, Wes Anderson movies, and Lord of the Rings
  • UK Top Gear, Seinfeld, Archer, South Park, a few more...
  • Anything by Kurt Vonnegut
  • Weizenbock, Roggenbier, IPA
  • English Bitter
  • N/A
  • Franziskaner Clone, Corona Clone, Boulevard Pale Ale Clone, Irish Red, Dunkelweizen
  • None
  • Male
  • Single
  • Olathe
  • KS

LATEST ACTIVITY

  • Posted in thread: Too much Chocolate Malt or a good amount? on 01-29-2013 at 12:52 AM
    Me and my buddy recently brewed a batch of Brewers Best English Pale and replaced the packet of
    Danstar Nottingham with White Labs English Ale. We also added 1 ounce of chocolate malt to the
    8 ounces ...

  • Posted in thread: Recipe Input on 11-20-2012 at 02:17 AM
    I knew it was in the realm of almost being a mild. I was thinkin of splitting an ounce of
    Fuggles or EKGs. I want the malt to be a lil more forward then the hops. Half the ounce at 60
    minutes, and the...

  • Posted in thread: Recipe Input on 11-20-2012 at 12:48 AM
    What about 1/4 pound? And whats your thoughts on the choc malt? And yea im just making a nice
    session ale... Kinda my take on a bitter i guess

  • Posted in thread: Recipe Input on 11-19-2012 at 11:10 PM
    I recently did my first AG BIAB and it turned out decently. My effeciancy was bad, but it didnt
    taste bad.2 lbs Maris Otter1 lb Munich Malt2.5 gal batchI was thinkin of adding a 1/2 lb of
    crystal 60 a...

  • Posted in thread: Fermenting apple cider on 08-07-2012 at 08:22 PM
    Why use ale yeast? Seems like that would contribute flavors not wanted in a cider. I've always
    heard of people using champagne yeast

  • Posted in thread: Fermenting apple cider on 08-07-2012 at 06:11 AM
    I have a local cider mill like 30 minutes outside town. In they fall they distribute their
    cider in gallons. I have a 3.5 gallon fermenter. If I santitize the fermenter could I pour the
    apple cider an...

  • Posted in thread: Roggenbier question on 08-02-2012 at 07:23 AM
    I'll be brewing my first Roggenbier tomorrow. It will be 2.5 gal batch. I plan on mashing 2
    pounds malted rye and using 2 pounds of Muntons Plain Light DME to make up the rest of the
    fermentables. I w...

  • Posted in thread: Is my ABV really this high? on 07-14-2012 at 08:09 PM
    I recently took the FG reading for my IPA and it reads 1.010. I took my OG reading at 80
    degrees (being impatient) and adjusted for the higher temp and got a reading of about 1.082. I
    calculated it ou...

  • Posted in thread: Second original batch, input? on 07-08-2012 at 06:36 PM
    I cant decide if i should use centennial or cascade hops. I know both would be great, and i
    know centennial hops are essentially super cascades. But im worried it might to overpowering in
    aroma compar...

  • Posted in thread: Second original batch, input? on 06-28-2012 at 11:54 PM
    Actually i just worked that out and that would be around 10 percent ABV. Thats way too much
    considering that i dont have enough hops. I decided to cut out the Muntons Light DME. By the
    way i meant for...

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