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BleacherBrewing

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Join Date:

10-29-2012

Last Activity:

01-29-2015 11:30 AM

Likes Given: 12

8 Likes on 7 Posts 

    ABOUT ME

  • Home-brewing couple. Blog at www.WouldBeBrewmaster.com
  • beer,baseball
  • Insurance Sales & Newspaper Editor
  • North Shore Brewers
  • Bought a kit with some birthday cash in August 2012. Have since added 2 primaries, 3 glass carboys, bottling bucket. Do the occasional AG with my cousin's pot and cooler setup.
  • ESB, Imperial Stout, Doppelbock, Vienna Lager, Foreign Extra Stout, Specialty Cider, Irish Red, Dark American Ale, Witbier, Amber American Ale, Pumpkin Wheat Ale, Yam Beer, American Stout, American IPA, American Pale Ale, Christmas Honey Porter, New England Cider, Mild,Kolsch, Cream Ale, Hefeweizen, Dunkelweizen, American Wheat, Red IPA, Premium American Lager.
  • Male
  • In a Relationship
  • Beverly
  • MA

LATEST ACTIVITY

  • Posted in thread: If you could only drink 3 Beers for the rest of your life, What would they be? on 01-22-2015 at 04:07 AM
    Guinness DraughtNotch Session PilsMass Rising

  • Posted in thread: irish red ale advice? on 01-18-2015 at 01:23 AM
    No need for the Carapils, that is already in the extract. The late hop addition should be
    little to none. I wouldn't add more than 0.2 oz at 10 mins for a 4 gal batch. American ale
    yeast (S05?) will w...

  • Posted in thread: Too much acid malt? on 01-18-2015 at 12:27 AM
    It's still only 5% of the grist. My educated guess is that the worst case scenario a touch of
    sourness might make it to the final beer. Did you happen to take a pH reading of the runoff?

  • Posted in thread: New on 12-28-2014 at 07:14 PM
    There are a couple ways you can go and it really depends on your palette. If you only like
    certain styles brew different variations, use different ingredients, and over time you can fine
    tune and perf...

  • Posted in thread: Cranberry ginger shandy on 12-24-2014 at 10:23 PM
    All of Lienie's beers except for the Big Eddy's are all lagers. If you can't do a lager, I'd
    use a clean floccuating strain like Notty and ferment as cool as possible.

  • Posted in thread: Cranberry ginger shandy on 12-24-2014 at 10:20 PM
    You either need to force-carb, or you can just brew the base beer with a hint of ginger (0.5 oz
    at most IMO) and blend with juice when serving out of the bottle. The base beer is almost
    certainly the ...

  • Posted in thread: Mild recipe on 12-24-2014 at 10:09 PM
    Grains look good. I don't get a lot of flavor out of S-04, but I do tend to ferment in the 64
    degree range. I recommend Wyeast 1469, West Yorkshire Ale for English milds and bitters. I love
    the stuff ...

  • Posted in thread: Marzen with Pils/Pale Ale/Munich combo on 12-23-2014 at 07:25 PM
    I'd swap out the pale malt for Vienna malt.

  • Posted in thread: I REALLY dislike short neck bottles **Bottling Guru's Please Help!!** on 12-23-2014 at 07:17 PM
    You have to choose longnecks or stubbies and stick to it. Mixing and matching makes stacking
    and storage a pain. Never had a problem capping stubbies in the past with my red Barron.

  • Posted in thread: Gushers at competition on 12-23-2014 at 04:23 AM
    You never know when the proverbial "bad bottle" is the one that gets submitted to a
    competition. When bottling homebrew it is impossible to guarantee the priming sugar is evenly
    distributed. The beer ...

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