Last Activity:08-16-2016 5:08 PM
Likes Given: 26
10 Likes on 8 Posts
Posted in thread: Westbrook Gose Clone on 05-01-2016 at 04:33 PM
I brewed the beer two weeks ago. Thanks to a poorly calibrated pH meter I almost had to dump
the batch. today and the samples taste pretty darn close! 352595
Posted in thread: Homebrew Supply Keg System Giveaway on 03-02-2016 at 04:21 PM
Colonial Porter - All-Grain Recipe Kit.
Posted in thread: Bissell Brother's The Substance Clone on 02-17-2016 at 04:14 AM
I don't know, man. Your color is much closer to the grapefruit juice I had there 2mo ago. A
friend just brought me this one, dated 10/20, and it's way closer to the color of yours.
315010I def smell F...
Posted in thread: Geary's Summer Ale Clone on 11-15-2015 at 10:35 PM
316240Tapped the keg today and did a side-by-side. The flavor is very close. The original is a
little crisper and hoppier. The color is very close. The clone looks like pond water. It could
be that it...
Posted in thread: Geary's Summer Ale Clone on 11-05-2015 at 03:15 PM
Ingredients8.00 galSalem/Beverly MAWater110.00 gChalk (Mash 60 min)Misc22.00 gEpsom Salt
(MgSO4) (Mash 60 min)Misc31 lbsCrystal Light (35.0 SRM)Grain41 lbsWhite Wheat Malt (2.4
Posted in thread: Bissell Brother's The Substance Clone on 10-18-2015 at 06:41 PM
I was up in Portland last week and picked up some of The Substance. My beer is on the left, on
the right is Substance from a year ago. 310279I haven't emailed Noah, but I would guess the
grist might b...
Posted in thread: Specialty malt for pale ale on 07-24-2015 at 04:48 AM
You could also try an English base malt like Maris Otter.
Posted in thread: Bissell Brother's The Substance Clone on 07-13-2015 at 07:11 PM
Do you have a link to the podcast?
Posted in thread: Bissell Brother's The Substance Clone on 07-11-2015 at 02:04 AM
.They basically gave me everything. The recipe has changed over time. They stopped using flaked
rye and added flaked oats. The hops almost certainly change based on availability. Noah Bissell
said on ...
Posted in thread: Old school lagers on 06-29-2015 at 07:30 PM
I wouldn't use any rice; it has no character and you might as well use sugar. I agree with
everything else you said. I looked up my previous recipe and it was 85% pale ale malt (because
I didn't have ...