Last Activity:09-20-2014 11:47 AM
Age:27 years old
Likes Given: 79
40 Likes on 35 Posts
Posted in thread: Remote Tap Question on 09-18-2014 at 10:06 PM
Just did something similar. If you don't have that far to run your lines all I did was use
insulated ducting ran from my keezer to my taps and then made a blower unit to blow cold are
into the ducting...
Posted in thread: Show us your Kegerator on 09-18-2014 at 12:00 AM
Here is my new setup. Kenmore 8.8cu ft chest freezer, 10ft of line running to 3 stainless
shanks and Perlick Taps. Custom fan blowing cold air in the insulated ducting to keep lines
cool. Still need t...
Posted in thread: Carboy Cradle on 09-12-2014 at 11:21 PM
I'm wondering if you could use this only not invert your carboy obviously? This is for those
who aren't handy or don't want to build the cradle.
Posted in thread: FastFerment conical fermenter?????? on 09-12-2014 at 10:51 PM
Received an email back about the taller stand. Stated unfortunately there was not enough
interest in the taller stand so they did not make it. Advised me to put the smaller stand on a
table or chair t...
Posted in thread: FastFerment Conical Fermenter PRESALE- $90 Shipped!!! Only 1000 units! on 09-12-2014 at 05:40 PM
Just tried to order the accessory kit (didn't NEED the extra collector ball, but since it
would've been the same price no matter what, I figured I might as well!) Unfortunately when I
Posted in thread: FastFerment conical fermenter?????? on 09-11-2014 at 08:18 PM
They should be shipping from the US. Here is what they said in the email I received today about
accessories and why they are delayedFastFerment Shipping DateThe last thing we are waiting on
is the cus...
Posted in thread: What's in your fermenter(s)? on 09-10-2014 at 11:01 PM
An infection! Brewed my first Berliner Weisse the other day and it's souring along nicely
Posted in thread: FastFerment Conical Fermenter PRESALE- $90 Shipped!!! Only 1000 units! on 09-10-2014 at 10:51 PM
The presale $90 shipped price ended on Monday night
Posted in thread: Who's smoking meat this weekend? on 09-09-2014 at 08:37 PM
I'd love to if it would stay fresh! Do you have any pointers for me? What specific do they look
for in a comp like this?All I can really tell you is keep your boxes neat. You want to make the
Posted in thread: Who's smoking meat this weekend? on 09-08-2014 at 06:48 PM
Spent this weekend prepping for a BBQ comp in October.... Unfortunately, since we aren't
"professionals", all we can enter is pork ribs and chicken wings. So we tried several rub/sauce
combos to dial ...