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03-29-2013 1:03 PM


  • Posted in thread: Extract pumpkin amber ale on 03-24-2013 at 12:18 AM
    Any help appreciated. Thanks

  • Posted in thread: Extract pumpkin amber ale on 03-23-2013 at 12:46 AM
    Making a 5 gallon full boil extract pumpkin amber tomorrow, from items picked off the shelf of
    my lhbs, and would appreciate any pointers if any of the ingredients may not be suitable. This
    is my firs...

  • Posted in thread: Omitted hops.... on 03-11-2013 at 05:39 PM
    Thanks Curtis! I was thinking of getting an extra oz of cascade and making the tea with 2oz.
    Would this be too much or help make up for the first mistake?

  • Posted in thread: Omitted hops.... on 03-09-2013 at 01:17 PM
    Couldn't find anything on hop tea. Could I just boil the hops for 10 minutes in a couple of
    pints of water and add to fermenter? Is there a best or worst time to do that? ASAP? After
    fermentation is c...

  • Posted in thread: Omitted hops.... on 03-08-2013 at 11:06 PM
    Brewed a pale ale and accidentally missed cascade addition (1 oz) with 10 mins left of boil.
    Would adding it to primary after 7 days work or should I do a secondary and dry hop then, or
    should I just ...

  • Posted in thread: Time to experiment.... on 02-24-2013 at 02:57 PM
    What other flavors would work with an ipa? Any fruit or spice additions. Really looking to use
    this as a chance to try something different with a split batch. Vanilla? Coffee? Strawberry?

  • Posted in thread: Time to experiment.... on 02-24-2013 at 01:21 PM
    Have done 10 extract kits, now looking to have some fun with this. I have a wyeast 1056 yeast
    cake to reuse, and a willamette hop packet that was in my last kit, that shouldn't have been,
    so looking t...

  • Posted in thread: Cold chilling on 02-04-2013 at 06:03 PM
    I have had a pale ale chilling in a fridge for 4 days after 14 days primary fermentation. I am
    chilling to improve clarity. I will be bottling the beer, but am not sure how long is a good
    time to chil...

  • Posted in thread: Gelatin on 02-01-2013 at 01:43 AM
    As a vegetarian I don't wish to use gelatin to clear my beers. What is the best alternative,
    and would a vegetarian gelatin, such as at be effective? Is it a property of gelatin itself
    that clears t...

  • Posted in thread: Beer lao on 01-23-2013 at 01:21 AM
    I live in SE Tennessee, and would love to get my hands on some beer Lao (regular not dark,
    ideally).Anybody know a place within driving distance I can pick some up? I had the dark
    version when I visit...