blarsen71

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• Posted in thread: How long will be last in secondary? on 01-28-2013 at 03:41 PM
  Have a couple of beers that are waiting on empty kegs. How long can a beer last in a secondary?

• Posted in thread: Secondary question-Necessary? on 10-06-2012 at 12:21 PM
  Have a bourbon porter in primary for 2 weeks. Recipe says to put in secondary with 2oz wood
  chips and 16 oz bourbon for 4 weeks. Do I really need to rack and put in secondary or can I
  just add ingredi...

• Posted in thread: Question regarding working with wood chips on 09-29-2012 at 02:45 PM
  I've used wood chips a few times.Fairly simple to use...lets the wood chips sit in your liquor
  for a day or so ahead of time so the chips absorb as much of that bourbon or whatever flavor
  your using, ...

• Posted in thread: Question regarding working with wood chips on 09-29-2012 at 12:33 PM
  I'm making a bourbon barrel porter. It calls for 2oz of bourbon soaked oak chips along with
  12oz of Makers Mark. Has anyone used wood chips before and do you have any pros and cons of
  using them? It w...

• Posted in thread: Hefeweizen Recipe on 09-14-2012 at 08:47 PM
  I just made a batch of this not too long ago and it is STUPID good. You could adjust the timing
  on the hop additions to make it more traditional, but I like the way this one tastes! The lb of
  acid mal...

• Posted in thread: Hefeweizen Recipe on 09-14-2012 at 07:25 PM
  Hefewiezens are best young. Ferment about 2 weeks, bottle/keg carb for 2 weeks, then drink! If
  you are good about paying attention to your gravities, it is not unheard of for a Hefewiezen to
  go grain ...

• Posted in thread: Hop sack left in primary on 08-26-2012 at 02:04 PM
  I accidentally left the hop sack from the boil in my primary last night. It won't do anything
  to the fermentation process, right?

• Posted in thread: Hefeweizen Recipe on 08-18-2012 at 12:00 AM
  8 ounces - a pound max. My last batch I added 12 oz. When it comes to honey, it's the florals
  that matter. If you can smell the nector the honey comes from, it will show up in the beer. If
  it just sme...

• Posted in thread: Hefeweizen Recipe on 08-17-2012 at 09:23 PM
  8 ounces - a pound max. My last batch I added 12 oz. When it comes to honey, it's the florals
  that matter. If you can smell the nector the honey comes from, it will show up in the beer. If
  it just sme...

• Posted in thread: Hefeweizen Recipe on 08-17-2012 at 08:29 PM
  I'm the Hefewiezen masta!A traditional Bavarian Hefewiezen is:5.5 gallon batch6lbs Wheat6lbs
  Pilsner1.0 oz Hallertau @ 60Wyeast 3068 yeastI make pretty much all my Hefe's based on this
  standard recipe...