Last Activity:03-13-2013 9:27 AM
Likes Given: 8
Posted in thread: I need some suggestions on 03-13-2013 at 08:05 PM
That is so true but honestly I just spent a couple of hundred dollars to make it more like
rocket science lol I really just got wrapped into this hobby. But on the other hand I now have
everything I s...
Posted in thread: Pulling bottles from your neighbor's recycle bin - thrifty or across the line? on 03-13-2013 at 12:42 AM
I would be very uncomfortable with someone going through my recycling bin. Besides bottles,
there are torn up credit card applications, bills, etc. ID theft is a real concern. If I see
Posted in thread: Boone Farm on 03-13-2013 at 12:28 AM
i remember throwing up on this as well as boones farm as a teenagerhahaha
Posted in thread: Boone Farm on 03-12-2013 at 07:42 PM
Two bottles is about four beers, how much do you weigh?Well I had just turned 18 and I was 110
in wrestling lol so not very much but I can hold a lot more now a days. Still only around 150
Posted in thread: Start up costs on 03-12-2013 at 06:35 PM
I'll put it this way I love to ride mountain bikes, I have around 15grand invested into 2
bikes. But at the same time I could just go to walmart and buy a $100.00 bike and still ride.
It really all de...
Posted in thread: Boone Farm on 03-12-2013 at 06:12 PM
One time I was going to a local bar with my friends and downed two bottles, ehhh I don't
remember to much more after that. Oh them days where great!
Posted in thread: Cooler brewer? on 03-12-2013 at 04:24 PM
So everything is going strong with the cooler brew it is holding a constant temp without any
help it's staying a 68 and my basement temps is around 55 sometimes lower.
Posted in thread: is this normal? on 03-12-2013 at 04:22 PM
Alright you guys so stirring it helped a little but not very much, I went a head a diluted it
and that seems to have done the trick it's bubbling like crazy inside the fermented (not the
Posted in thread: is this normal? on 03-11-2013 at 02:47 PM
Me too, I've never use a yeast that does so little in the way of foam or showing signs of
fermenting. Although my worries are primarily based off of the high gravity, so I'm just going
to remove the a...
Posted in thread: is this normal? on 03-11-2013 at 01:21 PM
I agree, high gravity, the added sugar is providing approximately a SG of 1.080 &.most
commercial apple juice comes in at 1.030, so your OG may be 1.110--and cuvee is struggling with
it. Be sure to st...