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Posted in thread: Great Lakes Christmas Ale Clone on 12-13-2012 at 02:23 PM
Kegged mine yesterday:Link
Posted in thread: Great Lakes Christmas Ale Clone on 12-02-2012 at 02:23 PM
I racked mine to secondary on Friday night. I'll update more when it goes in the keg.
Posted in thread: Broken mini fridge?? on 11-29-2012 at 09:15 PM
Just picked up a Haier 4.5 cubic foot mini fridge on CL for about half of what they normally go
for. I was bending the freezer tray out of the way (probably not going slow enough) and I heard
Posted in thread: Great Lakes Christmas Ale Clone on 11-25-2012 at 04:00 PM
Just brewed this recipe earlier last week. Thanks Shinglejohn for all the research that went
into this. Can't wait to get it in my keg!Thoughts and brew notes from brew day found here:
Posted in thread: $5 off PL Kegs, 5% off ALL Keg Kits + MORE! - Kegconnection.com on 11-20-2012 at 01:48 PM
I am about to buy some kegging equipment and this looks to fit the bill perfectly. I'd love a
promo code from you!
Posted in thread: Small Floating Thermometer on 10-12-2010 at 10:41 PM
It's a 30 quart pot, I think I'm good there.why wouldn't you want one that floats. Used to
monitor the temp of the steeping, and when v bringing the water to an almost boil. Saves your
hands from stea...
Posted in thread: Small Floating Thermometer on 10-12-2010 at 04:39 PM
https://www.security-shopping-cart.com/MB/Prod_FloatingThermometer.cfmPicked up this one at the
local brew store and tried using it last night and it just hits the bottom of my pan. I'm going
to need ...
Posted in thread: Carboy airspace levels? on 10-12-2010 at 02:31 AM
How much airspace do you need to leave for proper fermentation in a 6 gal carboy?
Posted in thread: When to go to secondary fermentation? on 10-12-2010 at 12:23 AM
At what point is it a good idea to go to a secondary fermentation? I am going to be gone for a
month on a business trip starting october 24th. I just brewed my batch of beer last night and
it is curre...
Posted in thread: Making a winter warmer ale...when do I toss in the spices? on 10-11-2010 at 03:01 PM
Thanks! Much appreciated. It's fermenting right now. I'll let you know how it turned out when I
get it bottled in a month or so.