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Join Date:

11-12-2011

Last Activity:

07-22-2014 4:26 PM

Likes Given: 4

11 Likes on 8 Posts 

    ABOUT ME

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LATEST ACTIVITY

  • Posted in thread: Unicorn Blood on 04-15-2014 at 07:21 PM
    So just wondering how you carbed? How much dextrose per gallon in particular? Looking to try
    this soon, looks great!!! :tank:Same as beer.

  • Posted in thread: Unicorn Blood on 03-22-2014 at 03:53 AM
    I want to thank all of y'all for trying my cider recipe and express how glad I am that everyone
    has liked it so much. I have slowly been refining my process and collecting everything I need
    to create ...

  • Posted in thread: Unicorn Blood on 01-19-2014 at 07:21 AM
    How the Cote de Blanc yeast come out? I've never used it (on any cider).

  • Posted in thread: Anyone tried WLP585 Belgian Saison III yet? on 10-30-2013 at 12:23 AM
    Saison III is a beast. Bet it'd eat through just about anything. I keep my Belgians light so I
    don't know personally with larger beers. I'd say it's a fairly safe bet. I posted to this
    thread over a y...

  • Posted in thread: Unicorn Blood on 08-11-2013 at 07:21 PM
    I just started a batch a month or so ago and took lots of pictures that I am considering
    turning into a mini-sub tutorial. Does anyone have any interest in that or think it would be a
    good resource to...

  • Posted in thread: Unicorn Blood on 08-11-2013 at 07:19 PM
    Ok so last night I pasteurized the freshly squeezed cider on my stove and chilled it in
    preparation for the pitching. So here is my recipe for my attempt at the unicorns blood;3
    Gallons Fresh Pressed ...

  • Posted in thread: Unicorn Blood on 06-26-2013 at 07:47 AM
    Most cider, especially those spiked with sugar, should be aged for several months before they
    reach their best flavor.:rockin:

  • Posted in thread: Acetobacter? on 06-14-2013 at 10:49 PM
    so much for the "throw out your plastic bucket" advice so often repeated. an infection can come
    from anywhere and focusing only on the bucket can often lead to another infection. thoroughly
    cleaning a...

  • Posted in thread: Acetobacter? on 06-12-2013 at 11:27 AM
    *update for anyone reading this thread in the future. *Have made two ore batches with bleach
    bombed equipment with no problems. Bleach bomb for the win!!!!

  • Posted in thread: Unicorn Blood on 06-12-2013 at 11:24 AM
    I had to give this recipe a try.The onlly deviations were that it was a gallon recipe and I
    used 1/4 brown sugar and 1/4 cup of dextrose and Montrachet yeast.What is the timing for
    bottling this?Sorry...

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