Last Activity:11-28-2013 9:13 PM
Likes Given: 4
9 Likes on 7 Posts
Posted in thread: Anyone tried WLP585 Belgian Saison III yet? on 10-30-2013 at 12:23 AM
Saison III is a beast. Bet it'd eat through just about anything. I keep my Belgians light so I
don't know personally with larger beers. I'd say it's a fairly safe bet. I posted to this
thread over a y...
Posted in thread: Unicorn Blood on 08-11-2013 at 07:21 PM
I just started a batch a month or so ago and took lots of pictures that I am considering
turning into a mini-sub tutorial. Does anyone have any interest in that or think it would be a
good resource to...
Posted in thread: Unicorn Blood on 08-11-2013 at 07:19 PM
Ok so last night I pasteurized the freshly squeezed cider on my stove and chilled it in
preparation for the pitching. So here is my recipe for my attempt at the unicorns blood;3
Gallons Fresh Pressed ...
Posted in thread: Unicorn Blood on 06-26-2013 at 07:47 AM
Most cider, especially those spiked with sugar, should be aged for several months before they
reach their best flavor.:rockin:
Posted in thread: Acetobacter? on 06-14-2013 at 10:49 PM
so much for the "throw out your plastic bucket" advice so often repeated. an infection can come
from anywhere and focusing only on the bucket can often lead to another infection. thoroughly
Posted in thread: Acetobacter? on 06-12-2013 at 11:27 AM
*update for anyone reading this thread in the future. *Have made two ore batches with bleach
bombed equipment with no problems. Bleach bomb for the win!!!!
Posted in thread: Unicorn Blood on 06-12-2013 at 11:24 AM
I had to give this recipe a try.The onlly deviations were that it was a gallon recipe and I
used 1/4 brown sugar and 1/4 cup of dextrose and Montrachet yeast.What is the timing for
Posted in thread: Unicorn Blood on 04-29-2013 at 04:00 AM
Glad it turned out nice for you. I thought I was out until I found two bottles while packing up
to move. Those bottles are about a year old at this point. Going to save then for something
Posted in thread: Grainy Flavor in 2 ciders?!?! HELP ME OUT! on 04-01-2013 at 03:45 AM
Oh I stuck one of the Blue Berry ciders in the refrigerator tonight. I hope it's better now.
I'm currently debating whether I want to bottle this cider or not. I've only got about 6
dollars tied up in...
Posted in thread: Grainy Flavor in 2 ciders?!?! HELP ME OUT! on 04-01-2013 at 03:44 AM
I bottled a cider fermented with White Labs Dry English Cider yeast, Simply Apple and some blue
berry juice three weeks ago. It had a strange grain sort of taste. I figured it was probably