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11-28-2016 10:09 AM

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  • Posted in thread: Wheat beer and a set out recipe on 11-27-2016 at 09:10 AM
    Hello I just ordered a 34litre (max) electrim mash tun boiler hoping to do some biab.For my
    first two batches I wanted to make a nice wheat beer followed by a slightly sweet stout beer.I
    think from re...

  • Posted in thread: Electrim boiler/mashing bin for mashing? on 11-18-2016 at 06:50 PM
    How much wheat beer would be possible in one of these bad boys?The volume measurement stops at
    25litres but total capacity is 34litres.Any ideas for a recipe?

  • Posted in thread: Electrim boiler/mashing bin for mashing? on 11-17-2016 at 09:49 PM
    I wanted to start all grain brewing.I purchased a 34lt electrim boiler/mashing bin.I was
    wandering if it is possible to boil and mash in this thing without having an additional mash
    tun? Tbey are so d...

  • Posted in thread: 1st time cider brewing help please. on 10-14-2013 at 06:29 AM
    Thanks for the help. I an usibg youngs super wi e yeast compound. It has done well in the
    past.How much sugar do you think? One pound? Or should I just see where the sg goes after a
    week then add it i...

  • Posted in thread: SG allowance for pulp? on 10-13-2013 at 01:55 PM
    Hi everyone,I am making strong cider using cloudy, pressed apple juice.I have 5 gallons poured
    into my barrel, the SG is coming out at 1.050 ish.My hydrometer is estimating that this will
    produce alco...

  • Posted in thread: will a slight variation matter? help on 01-31-2013 at 05:49 PM
    I am using youngs super wine yeast compound. I actually have 1lb 5oz of fresh elderberrys and
    just over 2lb of frozen blackberrys. Its difficult to get grape concentrate here as I am in
    england?Also y...

  • Posted in thread: will a slight variation matter? help on 01-31-2013 at 01:00 AM
    So I have been looking to make 1 gallon of eldrberry and blackberry wine. Some recipes say to
    use 2lb of each berry. Some say 2lb of one sort 1lb of another.I have 2lb blackberrys1lb of
    elderberrys1 r...

  • Posted in thread: how much sugar to backsweeten? on 10-22-2012 at 05:30 PM
    I just made some cider from apple juice and its around 8%. I tasted it after a month and it
    tasted like dirty pants, i added a random ammount of sugar and the taste was fantastic!I need
    to sweeten the...

  • Posted in thread: what is the next stage!? on 10-14-2012 at 10:31 PM
    Hi my juice has fermented dry over a couple of weeks, I moved it to a cooler place. I am not
    sure what to do next. It has an eggy smell that is less intense now and I read somehwere that
    you just leav...

  • Posted in thread: will this recipe be ok? apple cinnamon. on 10-07-2012 at 08:50 PM
    Hi guys I'm new to cider, have a few questions for recipe and bottling etc.First the recipe I
    started is,4 litres of cloudy apple juice (contains apple juice, asorbic acid and vit c)A third
    of a pack ...