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12-22-2016 6:31 PM

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  • Posted in thread: Fermenting temp help on 12-20-2016 at 07:49 PM
    Btw Brewdogs put out their recipe book for free at the beginning of the year. All you have to
    do it submit an email address. Not sure what the difference is between yours and this one but I
    figured I'...

  • Posted in thread: Fermenting temp help on 12-19-2016 at 09:30 PM
    I use a fermentation heater like this: and then an Inkbird temp controller to manage the
    temperature. Like this: you put the probe in the fermenter or just the outside???

  • Posted in thread: Fermenting temp help on 12-09-2016 at 07:03 AM
    Wont subbing yeast make significant differences ti taste?

  • Posted in thread: Fermenting temp help on 12-08-2016 at 09:51 PM
    I recently purchased a brewdog recipe book which has some really good looking stuff in it.Some
    of the recipes are quite complex, in the fact that anything over 21c fermenting is difficult
    for me becau...

  • Posted in thread: Wheat beer and a set out recipe on 11-27-2016 at 09:10 AM
    Hello I just ordered a 34litre (max) electrim mash tun boiler hoping to do some biab.For my
    first two batches I wanted to make a nice wheat beer followed by a slightly sweet stout beer.I
    think from re...

  • Posted in thread: Electrim boiler/mashing bin for mashing? on 11-18-2016 at 06:50 PM
    How much wheat beer would be possible in one of these bad boys?The volume measurement stops at
    25litres but total capacity is 34litres.Any ideas for a recipe?

  • Posted in thread: Electrim boiler/mashing bin for mashing? on 11-17-2016 at 09:49 PM
    I wanted to start all grain brewing.I purchased a 34lt electrim boiler/mashing bin.I was
    wandering if it is possible to boil and mash in this thing without having an additional mash
    tun? Tbey are so d...

  • Posted in thread: 1st time cider brewing help please. on 10-14-2013 at 06:29 AM
    Thanks for the help. I an usibg youngs super wi e yeast compound. It has done well in the
    past.How much sugar do you think? One pound? Or should I just see where the sg goes after a
    week then add it i...

  • Posted in thread: SG allowance for pulp? on 10-13-2013 at 01:55 PM
    Hi everyone,I am making strong cider using cloudy, pressed apple juice.I have 5 gallons poured
    into my barrel, the SG is coming out at 1.050 ish.My hydrometer is estimating that this will
    produce alco...

  • Posted in thread: will a slight variation matter? help on 01-31-2013 at 05:49 PM
    I am using youngs super wine yeast compound. I actually have 1lb 5oz of fresh elderberrys and
    just over 2lb of frozen blackberrys. Its difficult to get grape concentrate here as I am in
    england?Also y...