Last Activity:11-28-2016 10:09 AM
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Posted in thread: Wheat beer and a set out recipe on 11-27-2016 at 09:10 AM
Hello I just ordered a 34litre (max) electrim mash tun boiler hoping to do some biab.For my
first two batches I wanted to make a nice wheat beer followed by a slightly sweet stout beer.I
think from re...
Posted in thread: Electrim boiler/mashing bin for mashing? on 11-18-2016 at 06:50 PM
How much wheat beer would be possible in one of these bad boys?The volume measurement stops at
25litres but total capacity is 34litres.Any ideas for a recipe?
Posted in thread: Electrim boiler/mashing bin for mashing? on 11-17-2016 at 09:49 PM
I wanted to start all grain brewing.I purchased a 34lt electrim boiler/mashing bin.I was
wandering if it is possible to boil and mash in this thing without having an additional mash
tun? Tbey are so d...
Posted in thread: 1st time cider brewing help please. on 10-14-2013 at 06:29 AM
Thanks for the help. I an usibg youngs super wi e yeast compound. It has done well in the
past.How much sugar do you think? One pound? Or should I just see where the sg goes after a
week then add it i...
Posted in thread: SG allowance for pulp? on 10-13-2013 at 01:55 PM
Hi everyone,I am making strong cider using cloudy, pressed apple juice.I have 5 gallons poured
into my barrel, the SG is coming out at 1.050 ish.My hydrometer is estimating that this will
Posted in thread: will a slight variation matter? help on 01-31-2013 at 05:49 PM
I am using youngs super wine yeast compound. I actually have 1lb 5oz of fresh elderberrys and
just over 2lb of frozen blackberrys. Its difficult to get grape concentrate here as I am in
Posted in thread: will a slight variation matter? help on 01-31-2013 at 01:00 AM
So I have been looking to make 1 gallon of eldrberry and blackberry wine. Some recipes say to
use 2lb of each berry. Some say 2lb of one sort 1lb of another.I have 2lb blackberrys1lb of
Posted in thread: how much sugar to backsweeten? on 10-22-2012 at 05:30 PM
I just made some cider from apple juice and its around 8%. I tasted it after a month and it
tasted like dirty pants, i added a random ammount of sugar and the taste was fantastic!I need
to sweeten the...
Posted in thread: what is the next stage!? on 10-14-2012 at 10:31 PM
Hi my juice has fermented dry over a couple of weeks, I moved it to a cooler place. I am not
sure what to do next. It has an eggy smell that is less intense now and I read somehwere that
you just leav...
Posted in thread: will this recipe be ok? apple cinnamon. on 10-07-2012 at 08:50 PM
Hi guys I'm new to cider, have a few questions for recipe and bottling etc.First the recipe I
started is,4 litres of cloudy apple juice (contains apple juice, asorbic acid and vit c)A third
of a pack ...