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Join Date:

02-20-2013

Last Activity:

07-18-2014 12:49 PM

    ABOUT ME

  • Pres of LBCrnHead Brewer of Local Brewery
  • fishing and beer
  • Native Plant Nursery Manager
  • Ty Blacker
  • Wild Hops
  • Homebrewer for 10 yearsrnProfessional brewer for 2 years
  • Female
  • Single
  • idaho falls
  • id

LATEST ACTIVITY

  • Posted in thread: [Initial Release] RaspberryPints - Digital Taplist Solution on 05-06-2014 at 04:51 PM
    has anyone tried this on a large flat screen. I am thinking a 60" Would there be any issues
    with that?

  • Posted in thread: Looking bad = looking good! Help with first sour, please. on 04-13-2013 at 01:49 PM
    Not sure about the oak, but I always leave mine in the secondary for a minimum of 3-4 months
    before bottling. longer the better!

  • Posted in thread: Making a Sour Brown on 04-13-2013 at 01:46 PM
    Guys, I had a wonderful beer the other day that was a sour brown. It was bottle conditioned as
    had plenty of sediment in the bottle which I kept. My questions is :Can I take a keg of a
    finished brown ...

  • Posted in thread: firkin on 03-14-2013 at 02:04 AM
    I obtained this firkin last summer. now that I am wanting to get it ready to use i noticed that
    it has a very odd end. It has two hole on the end in the middle instead of a hole towards the
    bottom for...

  • Posted in thread: Bottling a Lambic Question on 03-02-2013 at 06:16 PM
    great thanks guys, I just went to the shop and picked up some champagne bottles corks and
    cages. Going to give it a run tonight. I am thinking about a carb volume of about 3.5. Do you
    think I should g...

  • Posted in thread: Bottling a Lambic Question on 02-28-2013 at 04:59 PM
    Guys, I have 6 gallons of Raspberry/Blueberry lambic that I want to bottle in wine bottles and
    cork them. I will be adding priming sugar and new yeast to the bottling bucket before I bottle.
    My questi...

  • Posted in thread: Oak chip aging on 02-21-2013 at 11:47 AM
    probably true, all depends on the size of the chips, the more surface area the faster they will
    give flavor.

  • Posted in thread: Oak chip aging on 02-20-2013 at 05:05 PM
    agree, secondary for two weeks will be plenty.

  • Posted in thread: what did you use as an enclosure for your control panel? on 02-20-2013 at 05:03 PM
    I used that exact same box from home depot, worked well. The ssr's will put off some heat but
    mount a piece of aluminum plate to the back of the enclosure and then mount the ssr's to it.
    That will dis...

  • Posted in thread: Real Ale in Firkin on 02-20-2013 at 04:58 PM
    Guys, I a have a standard 9 gallon SS firkin and want to put it to use. I know they are popular
    with English and belgium ales. but what others have you tried to produce as a real ale. Anybody
    ever don...

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