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11-12-2009 9:03 PM


  • grand island, Nebraska
  • fishing,boating ,sports and fine cooking
  • Service/Warranty Advisor
  • zac
  • most any
  • Historical based,
    Any John Hughes, aw hell I like any movie.
  • House,24,bones,
    and Cooking shows
  • More than winning, The four seasons, Financial Peace. Roasting in Hells Kitchen.
  • Bock, or IPA maybe something of a Fullers clone.
  • EWAW
  • Ravaged ale- a smoked brown.
  • fresh out
  • nothing
  • Male
  • Married


  • Posted in thread: Pumpkin beers: Discussion, developing recipes, tips tricks, and a good practices on 08-14-2009 at 11:48 PM
    I too am wanting to brew me up some pumpkin ale. I absolutely love Buffalo Bills version and
    would be tickled [email protected] if anything I produced was close.My question is, Does anybody think
    that a Belgian...

  • Posted in thread: I'm Back and Brewing in Nebraska on 06-07-2009 at 04:23 PM
    Welcome back, I too have been on a hiatus for about six months. A new position at work and had
    been saving a bunch of money for family vacation, but thats over now so its time to start the
    brewing aga...

  • Posted in thread: Hello from Nebraska on 01-24-2009 at 03:37 PM
    Welcome. And of course GBR!

  • Posted in thread: First AG batch questions on 01-18-2009 at 04:54 PM
    I am in the process now of mashing and today and to pre-heat my 10g RM mlt I instead of using
    hot water I used a hair dryer set on high and layed it in the mlt while the strike water has
    heating. Much...

  • Posted in thread: Smoked IRA Critique.....will this suck? on 12-28-2008 at 05:20 AM
    I have changed it up a little, I hope this looks better.smoked IRA Irish Red Ale Type: All
    Grain Date: 12/27/2008 Batch Size: 5.50 gal Brewer: zac Boil Size: 6.62 gal Asst Brewer: Boil
    Time: 90 min Eq...

  • Posted in thread: Smoked IRA Critique.....will this suck? on 12-28-2008 at 03:11 AM
    It's your beer but have you ever used peat smoked malt before? Agree with remilard that 18.92%
    of the stuff is way, way too much. The beer may end up tasting like a blend of a cigar butt and
    a burned ...

  • Posted in thread: Smoked IRA Critique.....will this suck? on 12-28-2008 at 12:23 AM
    So this is my first go at Beersmith and I was hopeing some of you more experienced guys could
    help out? I was hopeing to create something unique yet fairly easy to drink, I like smoked
    beers I have ha...

  • Posted in thread: Step mashing in an Igloo ?..... on 12-24-2008 at 12:20 AM
    thanks for pointing me in the right direction everyone, I'll have to study theese techs out a
    little more.:)

  • Posted in thread: Step mashing in an Igloo ?..... on 12-22-2008 at 02:58 AM
    I want to do an Ommegang clone that involves a step mash. My question is if it possible to do
    in a simple 10 gal Igloo cooler. If so then how? I tried to use the search but it is way to
    broad of a que...

  • Posted in thread: What ever happened to beer balls? on 12-07-2008 at 08:23 PM
    I was 19 when I got married and the groomsmen and I were kind of upset that we were not gonna
    be able to get tanked at my reception. O' Contraire Monfraire, My best man came through for us
    as he showe...

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