blackshirtproud
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Join Date:
12-25-2007Last Activity:
11-12-2009 3:03 PMReferrals: 1
- grand island, Nebraska
- fishing,boating ,sports and fine cooking
- Service/Warranty Advisor
- zac
- most any
-
Historical based,
Any John Hughes, aw hell I like any movie. -
House,24,bones,
and Cooking shows - More than winning, The four seasons, Financial Peace. Roasting in Hells Kitchen.
- Bock, or IPA maybe something of a Fullers clone.
- EWAW
- Ravaged ale- a smoked brown.
- fresh out
- nothing
- Male
- Married
ABOUT ME
LATEST ACTIVITY
Posted in thread: Pumpkin beers: Discussion, developing recipes, tips tricks, and a good practices on 08-14-2009 at 11:48 PM
I too am wanting to brew me up some pumpkin ale. I absolutely love Buffalo Bills version and
would be tickled s#@tles if anything I produced was close.My question is, Does anybody think
that a Belgian...Posted in thread: I'm Back and Brewing in Nebraska on 06-07-2009 at 04:23 PM
Welcome back, I too have been on a hiatus for about six months. A new position at work and had
been saving a bunch of money for family vacation, but thats over now so its time to start the
brewing aga...Posted in thread: Hello from Nebraska on 01-24-2009 at 02:37 PM
Welcome. And of course GBR!Posted in thread: First AG batch questions on 01-18-2009 at 03:54 PM
I am in the process now of mashing and today and to pre-heat my 10g RM mlt I instead of using
hot water I used a hair dryer set on high and layed it in the mlt while the strike water has
heating. Much...Posted in thread: Smoked IRA Critique.....will this suck? on 12-28-2008 at 04:20 AM
I have changed it up a little, I hope this looks better.smoked IRA Irish Red Ale Type: All
Grain Date: 12/27/2008 Batch Size: 5.50 gal Brewer: zac Boil Size: 6.62 gal Asst Brewer: Boil
Time: 90 min Eq...Posted in thread: Smoked IRA Critique.....will this suck? on 12-28-2008 at 02:11 AM
It's your beer but have you ever used peat smoked malt before? Agree with remilard that 18.92%
of the stuff is way, way too much. The beer may end up tasting like a blend of a cigar butt and
a burned ...Posted in thread: Smoked IRA Critique.....will this suck? on 12-27-2008 at 11:23 PM
So this is my first go at Beersmith and I was hopeing some of you more experienced guys could
help out? I was hopeing to create something unique yet fairly easy to drink, I like smoked
beers I have ha...Posted in thread: Step mashing in an Igloo ?..... on 12-23-2008 at 11:20 PM
thanks for pointing me in the right direction everyone, I'll have to study theese techs out a
little more.:)Posted in thread: Step mashing in an Igloo ?..... on 12-22-2008 at 01:58 AM
I want to do an Ommegang clone that involves a step mash. My question is if it possible to do
in a simple 10 gal Igloo cooler. If so then how? I tried to use the search but it is way to
broad of a que...Posted in thread: What ever happened to beer balls? on 12-07-2008 at 07:23 PM
I was 19 when I got married and the groomsmen and I were kind of upset that we were not gonna
be able to get tanked at my reception. O' Contraire Monfraire, My best man came through for us
as he showe...
Mulva?
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