Last Activity:11-12-2009 3:03 PM
Posted in thread: Pumpkin beers: Discussion, developing recipes, tips tricks, and a good practices on 08-14-2009 at 11:48 PM
I too am wanting to brew me up some pumpkin ale. I absolutely love Buffalo Bills version and
would be tickled s#@tles if anything I produced was close.My question is, Does anybody think
that a Belgian...
Posted in thread: I'm Back and Brewing in Nebraska on 06-07-2009 at 04:23 PM
Welcome back, I too have been on a hiatus for about six months. A new position at work and had
been saving a bunch of money for family vacation, but thats over now so its time to start the
Posted in thread: Hello from Nebraska on 01-24-2009 at 02:37 PM
Welcome. And of course GBR!
Posted in thread: First AG batch questions on 01-18-2009 at 03:54 PM
I am in the process now of mashing and today and to pre-heat my 10g RM mlt I instead of using
hot water I used a hair dryer set on high and layed it in the mlt while the strike water has
Posted in thread: Smoked IRA Critique.....will this suck? on 12-28-2008 at 04:20 AM
I have changed it up a little, I hope this looks better.smoked IRA Irish Red Ale Type: All
Grain Date: 12/27/2008 Batch Size: 5.50 gal Brewer: zac Boil Size: 6.62 gal Asst Brewer: Boil
Time: 90 min Eq...
Posted in thread: Smoked IRA Critique.....will this suck? on 12-28-2008 at 02:11 AM
It's your beer but have you ever used peat smoked malt before? Agree with remilard that 18.92%
of the stuff is way, way too much. The beer may end up tasting like a blend of a cigar butt and
a burned ...
Posted in thread: Smoked IRA Critique.....will this suck? on 12-27-2008 at 11:23 PM
So this is my first go at Beersmith and I was hopeing some of you more experienced guys could
help out? I was hopeing to create something unique yet fairly easy to drink, I like smoked
beers I have ha...
Posted in thread: Step mashing in an Igloo ?..... on 12-23-2008 at 11:20 PM
thanks for pointing me in the right direction everyone, I'll have to study theese techs out a
Posted in thread: Step mashing in an Igloo ?..... on 12-22-2008 at 01:58 AM
I want to do an Ommegang clone that involves a step mash. My question is if it possible to do
in a simple 10 gal Igloo cooler. If so then how? I tried to use the search but it is way to
broad of a que...
Posted in thread: What ever happened to beer balls? on 12-07-2008 at 07:23 PM
I was 19 when I got married and the groomsmen and I were kind of upset that we were not gonna
be able to get tanked at my reception. O' Contraire Monfraire, My best man came through for us
as he showe...
- Making Traditional rice Wine. Cheap, Fun, and Different
- What are you drinking now?
- Heads up hop heads - Mosaic (HBC 369) at freshops!
- Dogfish Head 60 Minute Clone (AG) & Extract
- Our first all electric unit
- Graff (Malty, slightly hopped cider)
- Thinking about a bike
- Brew with smoked tobacco??
- Man, I love Apfelwein
- Please critique on my very FIRST IPA recipe
- Cracked my first brew!