Last Activity:10-19-2016 4:08 PM
5 Likes on 5 Posts
Posted in thread: PLEASE let the Northern Brewer buy-out be a hoax! on 10-17-2016 at 04:58 PM
This is absolutely horrible! Kinda makes me want to go buy a six pack of Budweiser just to dump
it down the toilet... That or go puke in a bag.I buy stuff from both of the shops but I guess
at this po...
Posted in thread: Early Morning Brews on 10-14-2013 at 04:31 PM
I just finished another early morning brew yesterday, 5gal of Candy Caramel Amber. I've been
starting my brews earlier and earlier lately. It seems to make the footprint of brew day
smaller which keep...
Posted in thread: Getting started with fresh pressed cider on 10-02-2013 at 02:43 AM
Excellent info. Thank you. Simple and complete. I'm ready to go find me some apples. My LHBS
says they'll press upwards of 200lbs for $30. Maybe I'll get my buddy in on it split the cost
if we can fin...
Posted in thread: Fast Turnaround on 09-30-2013 at 05:57 PM
Just an update. I left the batch in primary then cold crashed it on day 10. I racked it to a
keg and got some pressure on it. After settling for a few hours I poured off a glass to find
Posted in thread: Getting started with fresh pressed cider on 09-30-2013 at 05:53 PM
I want to make and keg a batch of cider from fresh pressed apples. It seems like there are lots
of options for how to go about it from making the cider down to clearing it, kegging it and
making sure ...
Posted in thread: Fast Turnaround on 09-10-2013 at 08:14 PM
I should add that the sample I pulled today was delicious. I was thinking that I rack it to a
carboy once I hit the FG I want. Then give it as many days to clear as I can but maybe I should
Posted in thread: Fast Turnaround on 09-10-2013 at 07:51 PM
I brewed an IPA up on Sunday. I just took the first SG reading after 48hrs and it's nearly done
at 1.019. I'm tempted to see if I can't get it finished up and kegged in 10 days. That would be
12 days ...
Posted in thread: Wyeast 2112? on 05-23-2013 at 05:38 PM
No. I've done a couple batches now using the 2112. I've fermented at around 64* and had
excellent attenuation. I will say that it's taken a couple weeks to really chew through stuff,
but the pale ale ...
Posted in thread: Empty Tank on 04-10-2013 at 03:00 PM
Sucks when that happens. At least the beer was still in the keg and not on the floor of the
-erator. Nay have had a slow leak. Check your fittings and connections...Aye! Definitely didn't
think about ...
Posted in thread: Empty Tank on 04-10-2013 at 06:29 AM
So I walk downstairs to grab a beer only to find the tank empty and my beer with zero pressure
to serve... bummer. Luckily I had some in the fridge bottled, but still.The tank shows empty,
the keg has...