Last Activity:06-25-2015 12:25 AM
Posted in thread: Cold Break Brewing Microbrew Series Giveaway - Open to All! on 06-25-2015 at 12:25 AM
yes, as above
Posted in thread: Pabst Blue Ribbon blended 33 to 1? on 02-08-2015 at 06:19 AM
Posted in thread: Milk Wine. on 03-24-2013 at 03:17 AM
The mongols, under genghis kahn and others only had horse milk wine as an alcoholic beverage.
I'm going to try ATD's recipe, I'll post my results.
Posted in thread: Beginners adventures problems with yeast on 12-02-2011 at 02:51 AM
Yeah, I've found that gently rocking the fermentation bucket helps as well
Posted in thread: cider with honey,will diastatic malt powder? on 11-02-2011 at 12:06 AM
I wonder does anyone know if dmp will help give the yeast nutrients when making cider w/
Posted in thread: Someone try my beer/ off taste on 10-17-2011 at 09:12 PM
Hey,Wondering how you are doing with those batches after some time has passed, seems to me 6
weeks in primary is too long, I like to get it off the trub as soon as reasonable. Secondary
Posted in thread: sweetness after a week? on 10-17-2011 at 08:30 PM
Its the clone from midwest, brass ale, I'll give it a couple of weeks in the secondary. and
post back then.Thanks.
Posted in thread: sweetness after a week? on 10-17-2011 at 07:46 PM
Thanks, I've heard about stalled fermentation. The SG was 1.008 at room temp about 68 degrees.
that seems a little high, but I'm not sure. How does one restart a stalled batch? Thanks.
Posted in thread: sweetness after a week? on 10-17-2011 at 06:54 PM
It was a week in primary,didn't bother with sg this time,but the sample I drank was strong
enough,for sure. I figure if my ancestors,who happened to come here in like 1680,and buddies
with w. Penn (if...
Posted in thread: sweetness after a week? on 10-17-2011 at 06:32 PM
Hey,I've been extract brewing for a couple years and right now there's cider and brass ale
being made. I just put the ale to the secondary fermenter. However, it's pretty sweet. Doesn't