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Join Date:

03-21-2012

Last Activity:

07-26-2015 1:06 AM

    ABOUT ME

  • Single
  • Milton Mills
  • New Hampshire

LATEST ACTIVITY

  • Posted in thread: Cold Break Brewing Microbrew Series Giveaway - Open to All! on 07-04-2015 at 03:15 AM
    I'm in and hope to win!

  • Posted in thread: First BIAB Brew today! on 08-25-2013 at 11:05 AM
    I looked into the Amalyse and read some stuff about it taking beers all the way down to 1.000!
    Since I wasn't WAY off and would indeed need a mere teaspoon, I decided not to risk it. I
    bottled the bee...

  • Posted in thread: First brew choice help? on 08-24-2013 at 11:19 AM
    Based on your apparent tastes and the notion that starting simple is good... I'd order this:
    and two packs of Wyeast 3068.:mug:Do you think he'd really need two packs? Hefe's are usually
    under 1.060...

  • Posted in thread: First BIAB Brew today! on 08-14-2013 at 03:45 PM
    You can add me to the "screwed up my first batch by mashing way to high" group. As you have
    learned, mashing high will leave you with unfermentable sugars and a sweet beer. There is an
    option of using...

  • Posted in thread: First BIAB Brew today! on 08-13-2013 at 03:46 PM
    give it a try before tossing. it might be ok and you may enjoy it.OH, I'll try it for sure. I
    have only had one beer that I have tossed some of - I choked down most of it... lol My wife had
    to baby si...

  • Posted in thread: First BIAB Brew today! on 08-13-2013 at 12:55 PM
    i think my ABV was around 3-3.5%. had a strong yeast flavor since i tossed so much in(3 or 4
    packs) and was rather sweet. i really didn't enjoy it at all. i had it kegged for 2 weeks and
    decided to to...

  • Posted in thread: First BIAB Brew today! on 08-13-2013 at 12:27 PM
    Your mash was too hot, so your FG is higher then to be expected. did the same thing with my
    first BIAB. i was over 170F and i never got below 1.030 and OG was 1.05 something. lesson
    learned.I found th...

  • Posted in thread: First BIAB Brew today! on 08-13-2013 at 11:36 AM
    Update: So I racked to the secondary today - all active fermentation had ceased - there had
    been a very small krausen on this thing... I took a gravity reading and it was at 1.020! :(
    This had been th...

  • Posted in thread: First BIAB Brew today! on 08-06-2013 at 12:47 AM
    Thanks TangoHotel that sounds like a good idea. I'll try it next batch.

  • Posted in thread: First BIAB Brew today! on 08-05-2013 at 11:08 AM
    Oh, my one BIG question:Should I keep temp probe in the actual mash in the bag or just
    underneath it in the water? I'd hate to have the same issue arise again.

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