Last Activity:05-02-2013 9:12 PM
Posted in thread: Summer Cucumber Brew on 05-02-2013 at 03:34 PM
I made one last year and I just used a sanitized knife and board. It came out fine. Actually,
people have been asking me to make it again so I'll be brewing next weekend! Cheers.
Posted in thread: Growing Hop Rhizomes on 04-18-2013 at 01:57 AM
Why wouldn't you just cut them back when you move... YOu have to cut them back each fall
anyway, right? I don't know much about it as I've never grown any but having read a bit it
would seem that when...
Posted in thread: Fermentation Question (Low FG) on 04-02-2013 at 10:05 AM
croches1 - was it an all grain or extract recipe? I've had extract recipes stall out on me too.
You do end up with a sweeter beer (I tend to like that). I started doing late additions to help
Posted in thread: Black Belgian IPA Recipe on 03-30-2013 at 09:50 PM
Falconer's Flight is a great hop! It's like Chinook with that grapefruit tang to it! I make an
ESB with it - despite it not being English... :)
Posted in thread: Brewmasters Warehouse on 03-27-2013 at 12:20 AM
I will say that I had an order recently (Feb) that sat for 8 days or so as "pending"... I
finally called them up and they were out of the yeast I ordered so I chose a substitute and was
ensured I'd re...
Posted in thread: If you could only buy one brand of beer, what would it be? on 03-27-2013 at 12:08 AM
Sam Adams for sure! However, Ommegang is damn good too!
Posted in thread: fermentation chamber heat? on 03-26-2013 at 11:31 PM
I use one of these badboys and it works great in my upright freezer. I leave the freezer
unplugged and just run this through a temp controller. 70 degrees!
Posted in thread: Adding honey to an American Cream Ale on 02-27-2013 at 09:07 PM
Added 2lbs of wildflower honey at flame out, then cooled about 80 degrees Fahrenheit. QS'd to 6
gallons. OG:~1.055. It's locked away in the fermenter bucket until next week when I will rack
to a glass...
Posted in thread: Looking to try a new extract beer on 02-21-2013 at 09:28 AM
made this a couple of times and people love it! Great beer. If you've never used steeping
grains then let me know and I can run you through it. I can add some notes to the bottom of the
recipe. It u...
Posted in thread: Weizenbock on 12-14-2012 at 09:34 PM
Stark is strong in German so that would be a strong-wheat-beer... Bocks are strong so it makes
sense. Sweet glass BTW. I made a Weizenbock and have been told by family that it is one of my
best yet! I...