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Join Date:

09-15-2008

Last Activity:

08-02-2013 7:13 AM

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LATEST ACTIVITY

  • Posted in thread: Free Rhizomes Woodstock IL on 04-15-2010 at 08:09 PM
    guys name is Jim he is very nice. Gave me nicely packaged and labelled Centennial, Golding,
    Williamette, Cascade.Same size or bigger then the ones i got from midwest supplies. Jim if your
    a member h...

  • Posted in thread: Dry hop for a month on 12-16-2009 at 06:34 PM
    It was 0.5 oz of cascade and 1 oz of willamette at about 65 to 68 degrees F.

  • Posted in thread: Dry hop for a month on 12-16-2009 at 06:15 PM
    To start off the reason this happened is work got in the way of my brewing. I brewed Russian
    Rivers Blind Pig IPA. It had 2 oz dry hops and 1 oz American oak.The oak and hops were added
    after transfer...

  • Posted in thread: Possible preservative issue on 11-22-2009 at 07:42 AM
    to my surprise mine is fermenting... Bubbling ever second!

  • Posted in thread: Possible preservative issue on 11-18-2009 at 08:22 AM
    so i added the 5 gallons of cider to a yeast cake on sat morning November 14th. Checked the
    gravity today and it dropped 0.004. I added nutrient and energizer as well. I think the cake
    had been sittin...

  • Posted in thread: Possible preservative issue on 11-13-2009 at 07:06 PM
    I did go back to the store and checked the label. It does contain potassium sorbate. I used 2
    lb brown sugar, 1/2 to 3/4 gallon home pressed cider, 1 gallon apple juice, 3 gallon cider (the
    three gall...

  • Posted in thread: Possible preservative issue on 11-11-2009 at 07:22 PM
    This will be a rant so continue reading if you would like.On Saturday i had the day free. I
    wanted to make a holiday cider. I thought what better way to get fresh apple cider with no
    preservatives the...

  • Posted in thread: how do I fix this mess? on 11-11-2009 at 05:02 PM
    has others found that even if you can get it to ferment it will not taste good in the end?

  • Posted in thread: old yeast cake or slow starter on 09-21-2009 at 01:12 AM
    the starter is now showing signs of fermentation everything should work out.

  • Posted in thread: old yeast cake or slow starter on 09-20-2009 at 09:22 PM
    usually when make a starter it will foam even on my stir plate as well as lighting in color. I
    think i am just trying to rush the process. I usually make it 2 to 3 days ahead of time but i
    forgot in t...

FORUM SIGNATURE
Primary 1:Vinnie's Pliny the Elder IIPA Primary 2: Mix Berry Mead (1 gallon) Primary 3: Peach Mead (1 gallon) Primary 4: Mango Pineapple Strawberry Mead (1 gallon) Primary 5: Ancient Orange Mead (1 gallon) Bottled: Imperial Stout, Apfelwein, Blueberry cider, random singles from all previous brews Kegged: Vinnie's Blind Pig IPA
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